Tips for siphon coffee brewing details of coffee grinding in siphon pot

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Timeless siphon pot coffee explanation | principle and brewing suggestion of siphon pot coffee

The romantic elegance of the siphon coffee pot is very much in line with the aesthetic taste of Orientals. When you make a cup of coffee so carefully and carefully, look at the crystal clear glassware and watch the water slowly rise and fall, full of a clear, thorough, flowing and soothing beauty. Today let's learn about the charm of siphon coffee.

↑ siphon coffee pot in boiled water

The "syphon" coffee extraction method, which skillfully uses the principle of steam attraction, is said to have been invented by the British at the beginning of the 19th century. Since 1970, the siphon coffee pot has officially become the main device in coffee shops. At the same time, it has also penetrated into ordinary families and become the favorite coffee cooking utensils in many families.

↑ uses the principle of vapor attraction to guide the water from the lower pot to the upper pot.

There are many complex factors that will affect the quality of siphon coffee, in addition to the basic selection of beans (mixing, roasting, portions, thickness), water consumption, firepower, stirring, impregnation time in the brewing process, each link is very important, enough to affect the flavor and taste of a cup of coffee.

Brewing method of siphon (Syphon) coffee maker (actual operation contents and steps)

↑ electronic scale (return to zero first)

The correct ratio of ↑ water to coffee (10:1), usually 10g/ coffee with 100cc water.

↑ siphon coffee appliance (HARIO).

↑ coffee beans (No1, Jamaica. Blue mountain coffee beans, belonging to island coffee, soft beans; light and mild flavor)

↑ heater (Alpine climbing gas stove)

Can make a good cup of coffee, bean grinder is an important factor, can not be ignored, so be sure to buy a bean grinder that can grind powder evenly, and the grinding process will not produce heat. Generally speaking, a cone grinder or a disc grinder is a good choice. Don't buy a propeller grinder to save money.

↑ coffee bean grinder

The six elements of cooking. (fresh, grinding, temperature, water quality, cooking method, utensils)

Filter cloth: [the way in which the filter cloth is used for the first time (evenly distributed, it should be tied tightly), the way the filter cloth is preserved (keep it moist and rinse clean), and the key to changing the filter cloth (clear water turns yellow)]

Rinse the ↑ filter cloth and keep it moist with hot water.

The relationship between ↑ water temperature and coffee (as soon as small bubbles appear in the round pot, the water temperature is about 90 degrees C)

The degree of grinding of ↑ coffee beans (4-5 medium thickness).

Water temperature with grinding thick taste, the higher the water temperature, the longer the soak, the finer the coffee beans, the more bitter.

Siphon coffee operation process:

1. Always be ready to put the cloth on standby, wipe the lower pot (round kettle) after filling it with water, and so is the upper pot.

two。 The filter core net purifier should hook the vacuum tube wall and place it evenly.

3. Wait for the boiled water to boil (the temperature of the bubbling water is about 90C), and then straighten up and press down.

4. Squeeze the water to the upper cup with steam pressure. After the water is completely raised into the pot, then put the coffee powder into the pot, turn off the heat and pour the coffee powder (4.5 thickness). (if the water temperature is too high, there will be bubbles, do not add coffee powder at this time.) stir again to cool down and pour in the coffee powder.

5. After pouring the coffee powder, stir the coffee powder for the first time, with a downward pressure (left, middle and right from the outside to the inside), press the coffee powder completely and evenly into the water, and then stir the second time (from the inside to the outside back to the left, middle and right). Stir 2 to 3 times in the third time.

↑ will pour the coffee powder and stir it 3 times.

The ↑ pot will show a hierarchical state of coffee oil, coffee powder and water.

↑ starts the countdown to 50 seconds.

↑ turn off the heat and repeat the previous three stirring procedures. The whole process is completed in 90 seconds.

6. After turning off the fire, you can use a wet cloth to wrap the pot (round pot) to help the water come down. When all the hot water falls back into the pot, that is, pour it into the cup and enjoy it. Remember to smell the incense before tasting it. This is a siphon coffee pot feature.

A round pot wrapped with ↑ wet cloth can help the water come down.

The more ↑ stirs, the bigger the hill, but it doesn't taste good. The smaller the foam, the better. The side is as smooth and clean as possible.

↑ siphon (syphon) coffee extraction

It's not just siphon hand-brewed coffee that people miss. Nowadays, most of the coffee on the market is machine-brewed coffee, which tastes less. Siphon hand-brewed coffee is the king of coffee.

↑ has a unique mellow, siphon hand-brewed, No1 Blue Mountain Jamaican coffee

↑ top baristas unanimously agree that the coffee extracted by siphon device is the most mellow and authentic, with high purity and low return.

The key to making a good cup of coffee

1. Coffee beans should be fresh: the so-called fresh means that coffee beans that have been roasted for too long will produce oil, which will naturally affect the taste and flavor of the coffee.

two。 It is necessary to cook and grind now: only in this way can you make fresh and mellow coffee, and never buy ground coffee powder, which is a failure, so you must bring your own bean grinder and grind as much as you drink.

↑ turns on the grinder before pouring the coffee beans.

Coffee powder after ↑ grinding

3. The thickness of the grinding should be combined with the coffee cooking method: siphon coarse scale grinding.

4. Don't forget to warm the cup: hot coffee, when poured into the cold coffee cup, the flavor is out of shape!

↑ hot steaming No1 Blue Mountain Jamaican Coffee with milky flavor and fruity flavor

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