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Starbucks pressure pot usage Starbucks method coffee powder ratio coffee bean grindability

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the pressure pot to remove dregs skills to make the pressure pot as clean as hand pressure pot coffee pot coffee pot filter paper coffee pot coffee bean grinder electronic scale timer brewing time: 4 minutes background knowledge: full-bodied, mellow is the special feature of French filter kettle

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The skill of removing dregs from the kettle makes the kettle as clean as the hand.

Starbucks press pot coffee powder ratio?

French press pot of coffee

Materials required:

Filter cup

Filter paper

Hand punch pot

Coffee pot

Coffee beans

Bean grinder

Electronic scale

timer

Cooking time:

4 minutes

Background knowledge:

Full-bodied and mellow are the characteristics of the French filter kettle, some people think that there is too much miscellaneous smell, but in fact, the successful French filter kettle taste should be very pure. The device of the French filter kettle includes a long glass and a lid with a filter screen. It should be noted that the French filter pot is easy to over-extract, so it is best to pour the coffee out of the filter pot immediately after the extraction is complete.

Step 1

Boil about 400 ml of water.

Step 2

Grind beans while boiling water, French filter kettle needs thicker particles. It is generally recommended that the ratio of coffee powder to water is about 40 grams of coffee beans for 10400 milliliters of water.

Step 3

Put the filter kettle on the electronic scale and add coffee powder. Start with twice as much water as the coffee beans. For example, 40 grams of coffee beans need about 80 grams of water at this time.

Step 4

Gently stir the coffee powder back and forth with a wooden stirring spoon or chopsticks, a bit like rowing when boating. At this point, the coffee powder will begin to expand, and the process will take about 30 seconds.

Step 5

Wait for the coffee powder to expand, add the remaining water and close the lid. Don't press down the strainer at this time, wait four minutes. Four minutes. No less.

Step 6

Remove the filter kettle from the electronic scale, and then slowly press the filter down. The force required for downpressing is about 7-9 kilograms, if the resistance encountered is too small, the coffee powder particles are too thick; if the resistance is too large, the coffee powder particles are too fine.

After the filter is pressed to the bottom, the coffee must be poured out immediately, otherwise it will cause excessive coffee extraction.

Step 7

Come on, enjoy the delicious coffee.

Starbucks press pot coffee powder ratio?

Starbucks press pot coffee powder ratio?

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