Smart cup use tutorial smart cup brewing exercise-how to make a sweet and sour hand-made coffee

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Introduction to the extraction principle of Smart Cup

Smart filter cup sweet and sour shock filter exercise 1

The smart filter cup is a kind of stable coffee filtering equipment. If you use the same batch of roasted beans, it is easier to brew and replicate the coffee flavor similar to the previous one. The taste of the smart filter cup is still different from that of the ordinary hand-brewed coffee, but from a stable point of view, it seems to be much better than the ordinary hand-brewed coffee.

There are two kinds of baked beans for personal most commonly used hand brewing practice: Nordic shallow baked Kenya AA Valley and Nordic shallow baked Ye Jia Xuefei for simple reasons, pure personal preferences: 1 stable quality, 2 rich sour and sweet multi-layered flavor, 3 high temperature filtration, 4 high concentration and easy extraction, 5 long soaking, even over extraction, etc., simply speaking, it is very resistant to soybeans.

As it is easy to filter the finished product with high concentration and high extraction rate from the shallow baked water in northern Europe, this smart filter cup brewing coffee exercise slightly reduces some parameters, hoping to find a milder sweet and sour taste.

Personal filtering exercise record (not recommended, for reference only):

1. Roasted coffee beans: 16 grams of Nordic shallow roasted water to wash Yejia non-Aramo G1.

two。 Coffee powder grinding degree: small Fuji bean grinder flat knife version, 8 grams (scale 2) + 8 grams (scale 3).

3 follicle device: Mr. Clever smart filter cup S + HARIO 3-4 human filter paper (to be used with origami).

4. Initial water temperature: 92 degrees hot water direct injection 240g (about 249cc), soak for 1 minute and 40 seconds, then release water (including water injection time), stop water discharge for 2 minutes and 30 seconds.

5. Finished coffee: about 202cc.

6. Concentration: TDS 1.33%

7. Brix: 1.68% (non-coffee sugar)

8. Extraction rate: Extraction 20.6%

Drinking experience: medium-sized sour and sweet shock, special sweet and sour berry flavor, the above is only a personal description of the taste in words.

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