Coffee review

The difference between hario v60 01 02 and V60 01 02 is that how much powder is suitable for V60-01 and 02 respectively?

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee lovers must filter cup: the history and extract of Hario V60

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

It is believed that coffee lovers must have a Hario V60 filter cup by hand, and many friends have asked what is the difference between Qianjie No. 01 filter cup and No. 02 filter cup. In front of this article, let's talk about the V60 filter cup of "don't pick people, don't pick beans".

The origin of the name of V60 filter cup

The name "V60" comes from the 60-degree tapered angle of the filter cup, which has been made of ceramic, glass, resin and metal. The latest material of the Hario V60 filter cup is brass and is designed for high thermal conductivity to achieve better extraction with better heat retention.

Characteristics of V60 filter cup

The conical design with an angle of 1.60 degrees, the source of "60" in the name "V60", is designed to make the water flow to the center, prolong the contact time between water and coffee, and make the coffee extract more balanced.

2. The filter hole with large pore diameter can control the flavor of coffee by changing the level of water injection and the flow rate of water flow.

The most impressive thing about the 3.Hario V60 filter cup is the design of the threaded exhaust trough. The filter cup uses a long and a short spiral exhaust slot design, so that the air can escape from all sides, in order to maximize the expansion of coffee powder, better release carbon dioxide from beans in the steaming process, and ensure the stability of coffee extraction behind.

At the same time, the spiral convex groove is also designed to squeeze the scoured water, prolong the extraction route, increase the contact time between coffee powder and water, and avoid the lack of extraction caused by large holes (filtration speed is too fast). Through the gravity falling over the water to produce a higher sense of hierarchy.

What's the difference between 01 and 02 of V60 filter cup?

In fact, the size of the filter cup is different. The amount of coffee powder brewed in the No. 01 filter cup is 1-2 people, which can actually reach 3-4 people; the amount of coffee powder brewed in the No. 02 filter cup is 3-4 people, which can actually brew 5-6 powder. It is recommended that the amount of powder per cooking of No. 01 filter cup should not exceed 20g, and that of No. 02 filter cup should not exceed 40g. Why? Because when you have too much powder, the powder layer accumulates on the filter paper, the flow of water slows down, prolonging the extraction time of coffee, the coffee flavor is easy to produce bitterness.

Therefore, when using the No. 02 filter cup, as the amount of powder increases, the thickness of the powder layer will also increase, and the flow rate will naturally slow down after the powder layer becomes thicker. If the 02 filter cup is brewed according to the coffee grinding degree of the No. 01 filter cup, it is easy to over-extract, so the front street suggests using No. 02 filter cup, you can appropriately thicken the coffee powder a little bit.

What is the roasting degree of coffee beans suitable for V60 filter cup?

Qianjie believes that the V60, as a novice must-have and well-known filter cup, can hold all roasted coffee beans. As mentioned in the front street, the rib design of the V60 makes the coffee more layered. If you want to say that it is most suitable for making beans with what degree of roasting, it is probably lightly roasted coffee beans. For example, the Ethiopian sun red cherry beans of Qianjie Coffee, in order to clearly express the acidity, obvious fermentation and sweetness of the berries, then it is very suitable to brew with V60. Then the front street uses sun-tanned cherry coffee beans from the Yega Chuefei area, using No. 01 and No. 02 filter cups for brewing demonstration.

Qianjie Coffee-Ye Jia Xuefei Sun Red Cherry Coffee beans

Region: Yega Sheffei, Ethiopia

Processing plant: Altland

Altitude: 2300m

Variety: native species

Treatment: sun treatment

How to use V6001 filter cup to cook?

When using v6001 filter cup for brewing, Qianjie coffee is made of resin material, which blocks heat loss. The amount of powder is 15g, the ratio of powder to water is 1:15, the total water is injected into 225g, about 190g coffee liquid is filtered, the grindness: 0.85pore diameter sieve pass rate 80%, water temperature 90-91.

In the method of brewing and cooking, three-stage injection is selected. the first stage is injected with 30 grams of water for steaming (twice the weight of coffee powder) for 30 seconds, and the steaming time is 30 seconds. Ensure that all coffee powder is wetted during steaming, and the second stage is injected to 125 grams of water, which is injected evenly and gently. After injection, wait for the coffee liquid to be filtered at an interval of 10 seconds. In the last stage, the remaining water is injected, that is, to 225 grams of total water, waiting for the coffee liquid to be completely filtered. The total extraction time is about 2 minutes.

How to use V6002 filter cup to cook?

Qianjie coffee is made of ceramic material when using v6001 filter cup, and the thermal insulation performance of ceramic filter cup is better than that of resin. The amount of powder is 25 grams, the ratio of powder to water is 1:15, the total water is injected into 375g, about 310g coffee liquid is filtered, the grindness: 0.85aperture sieve pass rate 76%, water temperature 90-91.

In the method of brewing and cooking, three-stage injection is selected. in the first stage, 50 grams of water is injected for steaming (twice the weight of coffee powder), and the steaming time is 30 seconds. Ensure that all coffee powder is wetted during steaming, and the second stage is injected to 270 grams, which is injected evenly and gently. After injection, wait for the coffee liquid to be filtered at an interval of 15 seconds. In the last stage, the remaining water is injected, that is, the total water is 375 grams, waiting for the coffee liquid to be completely filtered. The total extraction time is about 3 minutes.

For more boutique coffee beans, please add private Qianjie coffee on Wechat. WeChat account: kaixinguoguo0925

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