Suzuki Kiyowha-Extract a cup of soulful coffee in a limited time

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GLITCH COFFEE&ROASTERS, a coffee shop around the corner. There was a team of staff who devoted themselves to coffee, as well as an endless stream of caffeine addicts who came specifically to buy a cup of coffee.

Arrive early before starting the interview, enjoy the smooth homework between baristas in the store through the bar. Regular customers in the store share with us that because of the emergence of "GLITCH COFFEE&ROASTERS" (hereinafter referred to as GLITCH), the atmosphere of Shenbao, which is known as the distribution center of old bookstores and publishers, has added an extra flavor of coffee to the smell of existing books. If you take a lunch break in fine weather, you can choose to take out a cup of coffee, which reflects the sunlight from the glass and falls with the water column of brewing coffee, and the coffee liquid dripping slowly from the tip of the filter paper becomes a little sparkling. I don't know if all coffee shops have a kind of magic, using fragrance and breath to make people naturally integrate into the unique timeline.

Even if there is a limited time, want to spend a good cup of coffee, whether it is a boost before work, or the cup of coffee that takes a lunch break is a short and extravagant buffer time for white-collar workers nearby.

The interviewee is the owner of GLITCH, and Mr. Suzuki, who is also a baker and baker. Before starting his own business, Mr. Suzuki has honed his foundation at Paul Bassett, the world coffee champion in Tokyo. From the perspective of selecting and evaluating raw beans, the method of roasting and roasting beans, and how to make the taste of coffee skillfully, we will internalize the knowledge related to foreign coffee and mix it with our own unique views. In 2015, as the director and barista, he independently launched "GLITCH COFFEE&ROASTERS".

For Mr. Suzuki, the store is one of the workplaces he visits every day and a stronghold to promote Japanese coffee culture to the world. Mr. Suzuki said that GLITCH's coffee beans are roasted and fried using high-quality coffee beans cultivated in reputable farms, which concentrate the natural aroma of the beans, and the staff in the store who hold important positions in baking beans must actually fly to the place where the beans are produced to really grasp the nature and characteristics of the beans. Then through the exclusive research of baking bean technology, the flavor and level of the fruit will be brought into play to the extreme. In order to continuously improve the brand advantage, further digitize the import management and baking methods of raw beans, and boldly carry out the "SHARE ROASTER PROJECT" plan, not only sharing the time data of the bean baking machine with partners, but also selflessly sharing knowledge and experience, stimulating each other's imagination, so that the whole team, like the origin of the brand name, bravely try again even if it is wrong. Try with an open and broad mind, extract the most essence again and again, and extend a new coffee culture.

GLITCH has introduced the latest bean baking machine, which is widely loved by bean baking workers all over the world and made by PROBAT company in Germany. At the same time, the baking management system developed by it can be used to stably control the production of its own goods.

The interview on that day was Tokyo, which had not seen snow for a long time, and began to fall in love with Mr. Suzuki, who was warm in early spring, and recommended the "Ethiopia Chelchele Natural" in the store. The light roasted coffee allows the beans to interpret the flavor with their original personality. After the entrance, the nose is filled with cherry, berry and flower aromas, and the final rhyme has a hint of red wine, but it is not too mellow, with a slightly sour taste that makes the body and mind come back together.

And was asked when do you usually have a cup of coffee? He smiled and said that the coffee had probably seeped into the body and could not be separated for a long time! Drink an average of at least 20 cups of coffee a day (or test it by sipping). Knowing that it is likely to hurt your stomach, you want to ensure the quality of the coffee produced that day. Because we are well aware of the limited time, we are more persistent in providing coffee with corresponding value. Both ourselves and the team should be confident in the goods we hand out, so as not to waste our efforts and understanding from producers to consumers.

Throughout the interview, Mr. Suzuki passed the corner of the professional soul with an easy dialogue and a few understated words. After participating in the baptism of the first Taiwan-Japan Coffee Culture Exhibition last year, the GLITCH team deeply felt the vigorous vitality of coffee brands from Taiwan, as well as the enthusiasm of the people who could not fade even if it was windy and rainy. This year, we will also let the coffee belonging to "GLITCH COFFEE & ROASTERS" float in the ocean again, so that everyone will know the taste after a sip!

Ext / Dayday;photo / Feng Yixin Yikin HYO