How does Starbucks Guatemala Cicero introduce Guatemala Cicero story?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The origin of Cicero in Guatemala, the story of Cicero in Guatemala
Starbucks ®Guatemala Cicero STARBUCKS ®GUATEMALA CASI CIELO
Guatemala Cicero is aromatic and pure, with unique floral and lemon acidity, rich and elegant flavor and smooth mellow, with a black cocoa finish.
This coffee combines beans from four Antigua farms in Guatemala. The farm is surrounded by three volcanoes (Agua, Acatenango, Fuego). The coffee beans growing in this area are about 5000 feet above sea level and are famous for their high quality in the world.
Latin American producing area
Baking degree
Gold baking
Producing area
Latin America
Treatment method
Washing method
Acidity
Alcohol degree
The flavor of food suitable for matching
Chocolate, drupe, caramel, berries, lemon
Cassicero means "like heaven" in Spanish. We worked with Seattle's most famous chefs to create this coffee that goes well with delicacies. It's great to go with a main course or dessert, especially delicious vegetables, cheese, dark chocolate or berries.
What a good name! It means "almost like heaven."
I have a family who works at Starbucks.
So small stars can be seen all over the house.
At the end of last year, Casicero, which is produced by Starbucks every year, went on the market soon after.
I was lucky to have a taste of fresh food first.
They boast charming floral aromas, bright citric acid and cocoa aftertaste.
I soaked it in a filter kettle.
Acidity does have a refreshing Latin American acidity behind the tongue.
And the cocoa flavor that almost every Starbucks has (I don't know if it's caused by two explosions).
The fragrance of flowers is not clear. XD
Once I specially went to some store for a drink.
The acidity they soak out with American machines is more obvious.
The taste of baking masks other layers that should be there.
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