Starbucks Flora Coffee introduces the Origin Story of Flora Comprehensive Coffee Bean Origin

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

[Starbucks] Flora mixed coffee beans, derived from the persistence of Italian cuisine, this coffee is attractive and full-bodied, combined with Latin American, Asian and Pacific coffee beans, with Italian roasting to add a bit of depth to the taste. The palate is rich and balanced, with the texture of black cocoa and the sweetness of baking.

This mixed coffee bean is blended with coffee beans from America and Asia. What is mixed coffee? Blended coffee, also known as mixed coffee, is to mix a variety of individual coffee beans together, so as to give full play to the strengths of various individual coffee beans, blended beans from different areas of coffee beans mixed to make a more balanced taste. Coffee is a kind of crop, so even if it is the same kind of coffee bean, its flavor will be different from year to year, so mixing several kinds of coffee beans can solve this problem very well. when a coffee bean in the mix falls short of expectations or is in short supply in the new season, it can be adjusted by replacing coffee beans with similar flavor.

So one of the advantages of matching is high stability and better consistency. Flora mixed coffee beans with Italian roasting, suitable for Italian espresso machine, can extract very rich coffee oil, taste is very dense, caramel and cocoa flavor is very rich. In addition to the characteristics of unity, blended coffee also has the characteristics of balancing taste and learning from strong points to offset weaknesses (creation is greater than 2).

Balanced taste because one of the features of the Italian coffee machine is that it magnifies the most prominent flavor feature of coffee beans, so we hardly use a single variety of coffee to make Espresso, otherwise if that coffee bean is bitter, the Espresso will be very bitter and sour. So we need to balance the flavors by matching them. Mixed coffee is not a simple addition, but hopes that through the unique understanding of coffee flavor, different coffee beans can learn from each other and blend with coffee beans with excellent flavor. Creating a flavor that cannot be produced by a single coffee bean is like a person, with both strengths and weaknesses, while matching is like organizing a team to take their strengths to make up for each other's weaknesses, so as to complement each other. For example, the main flavor of Brazilian coffee is low acidity, high alcohol thickness, often chocolate and nut flavor. But if only a single Brazilian coffee, a cup of coffee will seem a little ordinary. But the addition of some sweet coffee beans, such as Costa Rican honey-treated coffee, will energize a poor cup of Brazilian coffee without affecting the mellowness of the coffee itself.

Although Starbucks' Florna comprehensive coffee beans do not specify the production area and blending ratio, Qianjie can share its own blending plan for your reference. Qianjie Mamba blending scheme-Brazil Hilado 50%: Lindong Mantenin 50% the most famous formula beans are Mamba blend, which is a kind of coffee made from Brazilian coffee and Indonesian Manning coffee. Brazilian beans have sweet fruit aroma and chocolate mellow taste, are neither bitter nor sour beans. And Mantenin has a high concentration of aroma, smooth taste, is a strong type of coffee. When these two kinds of coffee beans are mixed, they create a rich and fragrant Mamba blend.

Qianjie American flavor matching scheme-Brazil Syrador 70%: Colombian Huilan 30% for those who do not like the taste too much and do not like individual coffee, but for those who pursue coffee quality, this American-style Italian coffee bean should be the first choice. It uses medium and deep roasted coffee beans, mainly Brazilian coffee beans with balanced taste, and Colombian coffee beans with soft acidity and sweet nuts, which is classic and intriguing.

Qianjie alcoholic coffee matching scheme-Honduras Shirley 70%: Yega Shirley Red Cherry Project 30% Qianjie this Italian coffee bean is called Sunflower Sunshine, as the name suggests, this Italian coffee bean smells as comfortable as warm sun, and the taste is eye-catching. With fermented Honduran sherry coffee beans and red cherry coffee beans with sour taste, a comprehensive coffee with rich aroma can be prepared.

The Italian coffee machine used in Qianjie is Pegasus E98 and the grinder is Pegasus 900N. Use a double concentrated powder bowl. 20 grams of coffee powder extract 40 grams of coffee liquid, extraction time is 26-28 seconds. The ratio of powder to liquid is 1:2.

For more boutique coffee beans, please add private Qianjie coffee on Wechat. WeChat account: kaixinguoguo0925