How to introduce Florina Coffee-What is the story and meaning of the flowers on Florina Coffee packaging?

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Driven by the third wave of boutique coffee, hand-brewed coffee continues to enter the public's field of vision. Hand-brewed coffee is a very simple way to express the flavor of the producing area to a great extent. Hand-brewed coffee is a little more demanding for beans, and Qianjie coffee shops are mainly single-product coffee beans, with more than 50 kinds of coffee beans from different producing areas. In addition, Qianjie Coffee also sells Italian mixed beans, and everyone can buy their favorite beans in Qianjie according to their own preferences.

When many guests come to buy beans, they will mention one of Starbucks beans' Florna coffee beans from time to time. This Starbucks Florna coffee bean package has a golden rose, which echoes the coffee's theme "Romantic Love Story". The triangular geometric decoration pattern, inspired by the European mosaic floor tile pattern, conveys a classical romantic European style. Like the thorns of roses, it describes the taste of this coffee: a blend of roasted, fragrant and bitter flavors of imported black cocoa. Like roses, mixed with the aroma of flowers and the thrill of thorns. This Starbucks Italian roasted coffee bean does not specify the production area and the blending ratio. Qianjie can give you a brief introduction to its own matching beans.

Mixed beans are divided into Italian mixed beans and single mixed beans. On the front street, there are four kinds of Italian beans with different styles. There are two forms of mixed beans, one is that you can first mix raw coffee beans according to a certain proportion or the flavor you want, and then bake them into ripe beans in a bean roaster, which is also used to be called Shengdan. One is to mix the roasted coffee beans directly, which is called cooked. Like the four espresso coffees on the street shelves in front of them are cooked.

Maybe some guests don't understand why they put the coffee beans together. Isn't this a mess? In fact, from Qianjie's point of view, each bean has its own advantages and disadvantages. Maybe the coffee liquid oil extracted from this bean through the Italian coffee machine is not enough. Then you can add oil-rich coffee beans to complement each other: if the espresso extracted from this bean is too sour, too bitter, and too sweet, you can find a complementary one to match each other to achieve the desired coffee flavor. That's perfect.

Like the boutique blend on the front street, Colombian coffee beans are matched with Brazilian coffee beans at 3:7. The nuts and chocolate flavor of Colombian coffee are matched with Brazil's rich peanut and cream coffee flavors. This Italian coffee is very peaceful, rich in oil, extremely smooth in the mouth, fragrant but with a slightly American bitter taste, and is very popular with Qianjie guests.

Baristas usually mix all kinds of beans to get the flavor of the coffee they want, and they also add robusta beans, and don't think that adding robusta beans is biased against this type of coffee. this kind of mixing sometimes collides with different sparks. For example, many baristas like to mix Yunnan coffee beans, because the Yunnan variety is Katim, and Katim is a hybrid of Arabica and Robusta, so it has the Robusta gene itself. it has the factors needed for traditional espresso. In addition, the use of robusta coffee beans can reduce the cost of blending, so many baristas will add robusta coffee beans to their recipes.

The basic blend of Qianjie Coffee is made from Yunnan Coffee and Brazilian Coffee at 3:7. This espresso has a soft sweet taste of fruit acid and caramel. It is not easy to make a good blend of coffee. Baristas are very familiar with the flavor of coffee beans. Specific to each producing area and each manor, what treatment method is used and what degree of roasting is the basic knowledge.

Therefore, coffee beans are not usually blended according to the proportion of 1:1. First of all, we need to determine which coffee beans are the most prominent, whether the outstanding flavor is suitable, and how to reduce the outstanding coffee flavor. in addition, we have to work hard on the selection of beans, such as hardness, water content, baking and so on. All this requires the carefulness of baristas and constant attempts to get a good cup of espresso.

Now the Italian coffee drinks on the front street are made with sunflowers. This blend uses red cherry coffee from Honduras, Shirley and Esseyega Chefe. Through the continuous blending of baristas on the front street, a more perfect proportion is obtained at 6:4. The espresso is made with obvious acidity, berry aroma and wine aroma, and a pleasant finish.

Espresso can also produce single coffee. If you use beans from a single origin, the coffee can be referred to as SOE coffee for short. The coffee made in this way can taste the most basic flavor of the producing area.

In the view of Qianjie, blending coffee can magnify the advantages of a certain type of coffee beans, cover up its own shortcomings, and make full use of each type of coffee beans. Of course, it is not that the more coffee you mix, the better the flavor. The more coffee beans you put, the more you will not consider every detail. In addition, the flavor will be more messy. Therefore, from the point of view of Qianjie, it is enough to mix almost two or six kinds of coffee beans.

Mixed beans can be complementary with different coffee beans, if the coffee beans are well matched, then the flavor of the beans will combine the advantages of the coffee beans to extract a very balanced taste and unusually aromatic thick fat. However, poor matching will magnify the characteristics of beans, especially lightly baked beans, which will have strong aroma and irritating sweet and sour taste. Qianjie found that many coffee shops like to use Yega Xuefei to make blended coffee, the extracted flowers will be very obvious, and the taste will be sour, which is very suitable for lovers who like the sour taste. Therefore, if you like blending, you can often come to Qianjie Coffee to exchange coffee experience.

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