Florna Coffee theme classroom-- Starbucks Florna Comprehensive Coffee Bean brewing experience

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Starbucks "freshly brewed Coffee" and "American Coffee", Florna Coffee introduction

[Starbucks] Flora mixed coffee beans are derived from the insistence on Italian cuisine. This coffee is attractive and full-bodied, combined with Latin American, Asian and Pacific coffee beans and roasted in Italy to add depth to the taste. The palate is rich and balanced, with the texture of black cocoa and the sweetness of baking

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We are full of enthusiasm for coffee roasting. Each coffee needs different time and temperature to refine the perfect roasting state, and then bring unique aroma, acidity, body and flavor to each cup of coffee.

1. Baking degree: deep baking

two。 Production area: comprehensive production area

3. Treatment methods: water washing method, semi-washing method

4. Suitable food flavor: milk chocolate, dark chocolate, caramel

Just took out the coffee beans I got this morning ($280 250g)

Grinding with Pegasus bean grinder

Set the scale to 3.0

About four and a half tablespoons (smaller tablespoons) of coffee beans = 4 + 5 powder cups

Milk is about 1 cup.

After the coffee was made, I drank a cup of black coffee.

The taste is less bitter than that bought before, and the feeling is lighter.

Later, slowly add hot milk

It tastes less delicious and tastes like the dried shade bought before.

But it tastes good, and the concentration is medium to shallow.

The taste in the mouth goes from deep to shallow, and finally there is sweetness in the tongue, which is the most special bean ever bought.

No bitter taste, no sour taste, no sweet feeling, the taste is very complex, but very smooth!

Note: is smoothness a consistent feature of Starbucks coffee beans?

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