What is the best white coffee in Malaysia? How is white coffee made? What are the characteristics?

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A low-temperature roasted coffee.

White coffee is a native and domestic product of Malaysia, which has a long history of more than half a century in Malaysia. Its history can be traced back to 1958. It is said that there was an old master who made coffee in a coffee shop for 30 years. One day he tried to use the method of going to Qicunqing to stir-fry coffee without adding gum, vegetable oil or any ingredients. Then mixed with skim evaporated cream to create another style of fragrant, slippery and delicious, the first generation of traditional white coffee.

White coffee does not mean that the color of coffee is white, but refers to the adoption of high-quality and precious coffee beans, removing a large amount of caffeine after low-temperature (moderate to mild) roasting and special processing, and removing the bitter and sour taste produced by high-temperature carbon roasting. The bitter taste and caffeine content of the coffee are reduced to a minimum, without adding any additives to enhance the taste, the sweet and mellow aroma does not hurt the intestines and stomach, and the original color and flavor of the coffee are retained. The color is lighter and softer than ordinary coffee, and the taste is pure, so it is named white coffee.

On the other hand, black coffee is coffee without any modification, and black coffee brings the original feeling of tasting coffee.

Unlike black coffee, white coffee is roasted directly at low temperature without caramel.

Get rid of the acerbity of the general high-temperature hot charcoal baking, do not add any additives to enhance the taste, the color is lighter and softer than black coffee, showing a light milk golden yellow, smooth taste, glycol fragrance hence the name white coffee.

White coffee does not contain trans fat, which is not only in line with the current concept of healthy weight loss, low caffeine, low calories, low fat, no damage to the stomach and intestines, but also can enjoy the strong, mellow and warm taste of the coffee without harming the intestines and stomach, and avoid the dryness and heat troubles caused by drinking general coffee, so it is the best choice for public taste.

Characteristics

White coffee

The name of white coffee (White Coffee) is not named because of the color of coffee, but without any ingredient in the roasting process of coffee beans, so the "white" in the name of white coffee also means pure and pure.

Different from the local black coffee in Malaysia, white coffee beans are roasted in palm oil without adding sugar and wheat, while roasting at low temperature, the roasting time is longer and the caffeine content per bean is lower. However, because each unit of white coffee uses more beans and is highly extracted than regular coffee, the content of caffeine per unit is higher. (White coffee: 74mg / 100ml; instant coffee: 57mg / 100ml; mixed coffee: 68mg / 100ml; coffee latte: 32mg/100ml) has less bitterness and sour taste than black coffee, but has more charcoal flavor.

At the 2010 Shanghai World Expo, the Malaysia Pavilion used Yibao White Coffee as its official drink. Now there are Yichang, Changjiang White Coffee, Old Street Farm, Afa, SUPER Super, Nestle Coffee, Zehe, Hoseman Cafe99 and other brands of instant Yibao white coffee.

What's the difference between Starbucks Fragrance White and Costa Alcohol White? Isn't it all Flat White?