Starbucks secretly took the coffee beans that he said he would try to sell to brew the wine.

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Inspired by caramel coffee! Launch of coffee craft beer

Recently, the Starbucks branch in the shopping mall of the Hong Kong International Financial Centre has made a grand debut with a new look, using Starbucks Reserve ™Coffee Experience Bar as a platform, working with local breweries to integrate the unique flavor of coffee into mellow beer, combined with two drinks also made with skillful craftsmanship, Starbucks exclusive coffee craft beer in Hong Kong has been launched, reinterpreting the flavor of coffee in a new way.

With the art of graffiti, Starbucks has rebuilt the mall branch of the International Financial Center, with the addition of Hong Kong's first Starbucks Reserve ™Coffee Experience Bar serving alcoholic drinks, and the launch of Starbucks' unique coffee craft beer, taking coffee to the next level!

All coffee drinks are made from rare and precious Starbucks Reserve ™beans, which are called the top 1 per cent of Starbucks' chosen beans, each with a unique flavor and sparse production.

Starbucks Reserve ™Coffee Experience Bar also offers different coffee blending methods and drinks, including nitrogen Cold extracted Coffee (Ni tro Cold Brew), siphon (Siphon), hand brew (Pour Over), French presser (Coffee Press), Chemex coffee maker and Black Eagle semi-automatic espresso machine to provide customers with the best coffee.

(left): Caramel Macchiato Cream Ale; (right) Mocha Brown Ale

Caramel Macchiato Cream Ale, inspired by Starbucks caramel coffee, brewed ground Colombian coffee beans and caramel and soaked for more than 18 hours, giving the smooth cream ale nutty aromas and a sweet caramel finish; coupled with its golden appearance, people can't help but love its mellow taste.

Mocha Brown Ale is the perfect blend of barley beer and chocolate coffee. This coffee craft beer combines 18 hours of pre-soaked cold Guatemalan coffee and chopped cocoa beans into the fragrant brown ale to give the roasted aroma of the beer a charming chocolate sweetness, contrasting its moving flavor with a dark brown appearance and bringing endless surprises.

Starbucks Reserve ™Coffee Experience Bar launches a selection of red and white wines and bottled beer.

Hiiro Seed Guava Love: this sour beer is brewed locally by Hitachino Changlu Wild Owl Beer, which combines the bright tropical pink guava acid with a unique flavor.

In addition, Starbucks also offers a series of selected wine dishes with various wines. This grilled cheese Italian bread chips bake strong Raclette cheese until half-dissolved, paired with hand-made crispy Italian bread chips, so that customers can match a mouthful of wine with a mouthful of cheese-filled bread chips. The seasonal frozen meat cheese platter is a classic match with Italian air-dried ham, salami, ripe cheddar cheese and French brie, with sour cucumber and tomato Italian bread. Afternoon time to share the above two delicacies with friends, and then enjoy Caramel Macchiato Cream Ale coffee craft beer, neutralize the greasy cheese taste is the best.

Bacon asparagus kebabs with crispy bacon slices wrapped in tender asparagus, coupled with Spanish black olives and Italian black vinegar to neutralize bacon fat, each mouthful is a satisfying and happy taste. Garlic and tomato sauce meatballs are served with vanilla pork balls with flavored garlic ketchup and tomato Italian bread baked to crisp outside and soft inside. The above two delicacies with Mocha Brown Ale coffee craft beer will definitely double the taste.

In addition, the International Financial Center's shopping malls and branches are also exclusively selling Starbucks Reserve series of limited products. The series includes a number of limited edition coffee cups and accompanying cups, with black and copper colors of the Starbucks Reserve ™brand as the main tone, highlighting the style and meticulous lines in the concise design, showing the brand's simple fashion style.

Starbucks, the mall of Hong Kong international financial centre

Address: shop 2097-98, 2 / F, International Finance Centre, Central, Hong Kong

Of course, it's not the first time that Chinese mainland has sold beer in the Asia-Pacific region. First Japan, then Taiwan and Hong Kong. It seems that it is only a matter of time before Starbucks sells beer to Starbucks.

It's just that the most surprising thing is that when a coffee bakery was opened in Shanghai last year, beans that are selling well are not expected to go to Hong Kong to brew wine.

I didn't expect you to be such a Starbucks!