Coffee review

The difference between White Coffee and Black Coffee an article knows which is better, white coffee or black coffee

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) everyone is a regular coffee drinker, may be like me is a veritable coffee family! Now let's talk about the difference between white coffee and black coffee. Many people will think, as the name implies, that the two are one color is black and the other is white.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Everyone is a regular coffee drinker, probably just like me, a veritable coffee family! Let me tell you the difference between black coffee and white coffee.

Many people would think that one color is black and the other color is white, which is a big mistake! The meaning of white coffee is like the white of boiled water. The biggest essential difference between black coffee and white coffee is in its processing process!

Arabica coffee beans are grown under harsher conditions. It needs to grow at an altitude of 600 to 2000 meters above sea level, and has fertile soil fertility, sufficient moisture and appropriate sunshine conditions and shade. At the same time, Arabica coffee trees have poor ability to resist pests and diseases, and are vulnerable to damage. Therefore, Arabica coffee beans are internationally recognized as superior coffee materials. The difference between white coffee and ordinary coffee is from the selection of raw materials to the cultivation of coffee beans and coffee brewing. White coffee is usually made of more expensive selected coffee beans, and it is completely free of impurities, such as wheat grains, corn grains, etc., so the taste is relatively pure.

There is also a difference in the roasting process of coffee beans. White coffee is made by roasting (roasting) at a low temperature without adding caramel. White coffee is roasted at low temperature, retains the original aroma of coffee, removes the bitter and sour taste produced by high temperature carbon roasting, the sweet aroma does not hurt the stomach, low caffeine, not only meets the requirements of modern people's health and slimming, but also avoids the hot troubles brought by drinking ordinary coffee, adding a touch of excitement to the ordinary life. With the E era and OFFICE crowd surge, coffee also quietly squeezed into the market. College students 'papers and indispensable partners, white-collar fast-paced life often breakfast is just a bag of coffee and a few cookies in the drawer. Not only to cope with the stomach, but also to cheer themselves up. But regular coffee may irritate the stomach on an empty stomach, so why not treat yourself more gently?

What is white coffee?

White coffee with milk and sugar is called white coffee; white coffee without milk and sugar is called white coffee.

Black is the direct translation of the English letter "O"; white coffee with only milk and no sugar is called white coffee-white coffee "C",

Silk is a direct translation of the English letter "C", summarized as follows:

White Coffee: Cream and Sugar

White coffee "O": sugar without milk

White coffee "C": with milk and no sugar

If white coffee only has coffee beans, what is the difference between white coffee and western coffee? In short, they are distinguished by the following features:

Fragrance without bitterness (Espresso,Cappuccino and Latte all have bitterness)

The viscosity is relatively high but very slippery, and the sucrose developed by the company also removes the sour taste of coffee.

All in all, white coffee is a coffee with a unique Southeast Asian flavor, just like Taiwan's pearl milk tea and Alishan mountain tea, which are unique foods in Taiwan.

Ipoh is the birthplace of white coffee and the only place to produce orthodox white coffee.

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