What are the producing areas of Panama? How much do you know about the Pokuit area?

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Panamanian coffee originated in 1780, when European immigrants introduced the first Typica tree species. Located in Central America, with the natural advantages of sunny land and high mountains, coupled with a sufficient working population, the region is an excellent place to grow and produce high-quality and refined coffee, which is a paradise for coffee. In particular, geisha coffee from Panama has led to a global trend of paying attention to boutique coffee, successfully attracting interest in Panamanian coffee in the global market.

The coffee producing areas of Panama are mainly divided into the following four areas:

1. The coffee produced by the Pokuit region (Boquete) is of high quality and high production, which is the highest and highest quality coffee producing area in Panama.

two。 The coffee produced in Vocan has a mild and balanced flavor, which has attracted the attention of coffee lovers and international experts, and it is believed that it will be on a par with Pokuit in the near future.

3. The Santa Clara producing area (Santa Clara) has Chorerra Falls to irrigate the coffee garden, and the nearby Panama Canal provides convenient transportation so that the coffee in the producing area can be transported to all parts of the world.

4. Piedra de Candela is the most promising rookie for the development of high-quality coffee.

The volcanic producing area is 2000-3000 meters above sea level. The coffee in this area is characterized by a mild and balanced flavor, which has recently attracted the attention of international experts and coffee lovers.

The Santa Clara producing area, which is 1500 meters above sea level, is irrigated by Chorerra Falls and the nearby Panama Canal, allowing coffee from all over Panama to be easily transported to all parts of the world.

The Kendra producing area, which is 1200 meters above sea level, is also the most promising area with the potential for the development of high-quality premium coffee.

Pokuit is the oldest and most famous coffee producing area in Panama. It is also the most elite production area in Panama. It is also the best environment for coffee growth in the world. The Pokuit producing area is located on the plateau at an altitude of about 1000-2000 meters to the east of Baru Volcano, facing the gentle and affectionate sea breeze of the Caribbean Sea and the cold night attack of the Atlantic Ocean, with high and steep mountains. Among them, "Baru Volcano National Park" (VolcanBaru National Park) is an ecological conservation area, rich in biodiversity, with seven kinds of microclimate, and shrouded in mist all the year round, abundant rainfall, creating good local planting conditions. Let Boguet coffee have a unique aroma, produce a unique coffee. During the harvest season, coffee farmers will use water washing and sun drying to make the coffee raw beans full and pure flavor.