What are the flavor characteristics of Huangbourne in the Queen's Manor of Brazil?

In the COE competition in Brazil, Fazenda Rainha is one of the most award-winning estates, and its winning times is even more admirable. At that time, it was even sold at a high price of US $7.15 per pound, while Fazenda Rainha is owned by Brazil's famous Carvalho Dias family, whose family has four major estates, while Fazenda Rainha has a history of a hundred years. After growing on a mountain about 1300 meters above sea level and picking by hand, half-sun treatment is used to treat raw coffee beans, and such high-quality raw coffee beans are also used by players of the WBC International Coffee Masters Competition for years. Bourbon species, native to Bourbon Island in the Indian Ocean (now known as Reunion Island), is the second species caused by Typica mutation. It belongs to the oldest existing coffee variety. The green fruit appears bright red when ripe, while the yellow bourbon species is derived from the cross between bourbon species and other varieties. Because of its low yield and relatively intolerant to wind and rain, it has not been widely planted. However, when planted in high altitude areas, it will have excellent flavor performance, which is more common in recent years.

Flavor: light citrus fruit aromas, rich cashew nut aromas, chocolate sweet aromas

Palate: sweet, soft and sour, thick and sweet on the palate

Default baking degree: medium baking

Because the mature fruit of this variety of coffee is more balanced, the fruit is uniform, and the proportion of effective grade rice is higher, so it is loved by growers. Subsequently, farmers in nearby villages such as Mangliu and Manhai were also introduced one after another.