The difference between the raspberry orchard and other varieties of Yega, the special aroma of coffee.

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Ethiopia Yirgacheffe Natural Boyefi G1

Ethiopia Sun-baked Yejia Sherry Berry Orchard/Boyaffin G1

Flavor description:

Dry aromas are intoxicating with a complex berry aroma of blueberries, strawberries, wild berries, etc.

Rich berry and fruit aromas,

When sipping, it starts with strong strawberries,

Blueberry with passion fruit, mango and other hot fruit aromas,

Apricot peach, peach and grape juice flavours in the middle

Floral, peach and berry aromas permeate the palate

Solid and juicy flavors are not to be missed.

Country Ethiopia

SNNPR Region

Gedio Zone

Yirgacheffe

Altitude 1,850-2,300 m

The actual planting distribution of small farmers is about 1,800 - 2,100 meters

Breed Isobee Yaguyou Native Species (Heirloom)

Annual rainfall is about 1,800 - 2,000 mm

Treatment Ethiopian Traditional Fine Method Sun-drying Treatment

Boyefi comes from Ethiopia Fere and Bota/Yefifire, Fere means berry

Bota/Yefifire means garden/orchard, meaning berry orchard!

Bean, as its name suggests, is sunburned and flavored with the finest blueberry and strawberry flavors in the mouth

Take us back to the time of the colorful berry pink bubble

The greener the appearance of green beans, the more moisture they contain,

The baking process may not be cooked enough if the temperature drops too low during the first explosion.

It is recommended to reduce moisture before baking (sun exposure for a few days or use dehumidifier)

The more whitened the part, the less moisture there is,

Some coffee beans are emerald green and roasted to have more flavor.

Some are whiter and taste better when baked,

There are many tricks to the baking process,

The curves of time and temperature are different for the same baking degree.

The taste is also slightly different, and everyone's favorite flavor is not necessarily

Try different baking degrees to see which one you prefer.

Berry Orchard

Buy It Now Yirgacheffe Kochere Bolje Lot1 Natural G1

Boyefi comes from Ethiopia's Fere and Bota/Yefifire, Fere means berry, Bota/Yefifire means garden/orchard, meaning berry orchard!

02 |treatment

This sun-treated yeja sherfie coffee is slightly larger in size and slightly lower in density and moisture content.

As you know, Kochere is mostly fine washed, and every coffee from this plant can be considered a high-quality, fine processed coffee that exhibits characteristics superior to those of other coffees, regardless of the process used, and the beans here can be considered the best coffee in the Yega region.

This batch, Lot 1 sun drying, Ethiopian traditional exquisite method sun drying treatment method, after the treatment plant selects the available coffee cherries, the whole flesh and peel of the coffee cherries are completely preserved in the elevated shed for sun treatment, it is this kind of high-intensity manual labor shed drying method, isolated from the ground contact, prevented from the process of sun production soil miscellaneous smell, created an unusually clean fruit flavor. After more than two weeks of sun exposure, the dark brown coffee cherries are professionally stored while the full flavor ripens. Before shipment, the processing plant will take the coffee beans out of the coffee cherries, sweet feeling can be imagined.