Honduran Coffee Graded Taste

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High-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger the fruit, the better the maturity. Coffee in Honduras is dried in the sun, so there is always a hint of fruit in the taste.

Honduran coffee can lead to multiple levels of flavor depending on the degree of roasting. Moderate baking can maximize the sweetness of beans, while deep baking increases bitterness, but sweetness does not disappear. Generally speaking, medium roasting has the best taste and rich and unique aroma, which is favored by coffee lovers in Honduras.

Although Honduras is now a backward and chaotic country, this small Central American country is also one of the birthplaces of Mayan civilization, with many relics of Mayan civilization and beautiful tropical seaside scenery. if it were not for such a turbulent situation, it would certainly become a tourist destination; if it were not for such a turbulent situation.

The geography of Honduras is no less than that of its neighboring coffee-producing countries such as Guatemala and Nicaragua. There are 280000 hectares of coffee plantations in Honduras, mainly small coffee plantations, most of which are less than 3.5ha. These coffee plantations account for 60% of the total coffee production in Honduras.

San Juan, Honduras, Xi duo hand punching skills

V60 hand flushing tips:

Moderate grinding, powder quantity 15 g, ratio of water to powder 1:16, water temperature 86 ~ 88 °C

1. Wetting filter paper

2. Add powder and gently pat and flatten

3. Steam 30 grams of water for about 30 seconds.

4. circle water injection extraction, water quantity 100g, pause for a moment

5. Slowly circle and inject 100 grams of water again.

6. when the water falls completely, you can enjoy it by removing the filter cup.

French pressure kettle brewing

1. Filter cup: French pressure pot

two。 Water temperature: 88 degrees

3. Degree of grinding: small Fuji degree of grinding 4

4. Baking degree: medium and deep baking

5. Steaming time: two and a half minutes

Flavor: balanced, chocolate, long-lasting caramel sweetness

Qianjie coffee suggestion: 15g powder, small Fuji ghost tooth knife 4 grinding, 88 degrees water temperature soaking for two and a half minutes, pressing powder, filtering, pour out the coffee.