What brand of black coffee tastes good? How to taste black coffee? The correct way to drink black coffee

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Drink coffee

It can be in pure black coffee or in black coffee.

Add a little sugar and cream

Or it could be European, like Africans and Arabs.

Add spices such as cinnamon to the coffee

If you are not used to the bitter taste of coffee, you can also add some to it.

My favorite wine. The so-called wine and coffee

But drink a cup of authentic black coffee

In order to taste the rich flavor of the coffee itself.

Is an expert at tasting coffee.

No matter how you drink it, there is some fastidiousness and knowledge in tasting coffee.

Don't rush to drink a cup of coffee before you bring it to you.

There should be a gradual process, like tea or wine tasting.

In order to achieve the purpose of relaxation, refreshing and enjoyment.

Smell fragrance

Experience the dry aroma of coffee.

Watch the color

The coffee had better be dark brown, not dark and bottomless.

Taste

First take a sip of black coffee and feel the taste of the original coffee.

The entrance of coffee should be a little sweet, slightly bitter, slightly sour and not astringent.

And then taste it in small sips.

Don't rush to swallow the coffee.

Put it in your mouth for a while and let the coffee and saliva mix with the air.

And then swallow it.

Temperature

The best temperature for drinking coffee is 85-88 degrees Celsius.

Because the texture of ordinary coffee is not very stable, so most of it

It is suggested that it is best to taste while it is hot.

In order not to reduce the taste of the coffee, the coffee cup should be put in advance.

Soaking hot in boiling water is called a warm cup.

The proper temperature of coffee is 83 degrees Celsius when brewing.

When poured into the cup, it is 80 degrees.

The temperature in the mouth is 61-62 degrees, which is the most ideal.

Generally speaking, tasting coffee while it is hot is the basic etiquette of drinking coffee.

If it is a cup of high-quality coffee, after cooling it

Except that the fragrance will be reduced a little bit.

The taste should be the same as when it is hot, or even better.

Taste

Coffee beans contain about 5-8% sugar, after roasting

Most of it is converted to caramel.

This is the source of aroma and bitterness, while part of the unconverted sugar

Will leave a little sweetness.

Tannic acid is released during baking and combines with caramel

Produce a slightly bitter sweetness.

So most people's taste of coffee

There are generally bitter, sour, sweet, fragrant and astringent.