Illy Coffee official website _ illy Coffee University expert course experience which is better, illy or Starbucks

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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Illy Coffee was founded in 1993 in the seaport city of Trieste in northeastern Italy, because the location of the seaport makes it convenient for it to import raw beans from all over the world and bake them, and the dry climate is also conducive to bean storage, and Winnie is fortunate to live here, because it makes Winnie not like friends around the world who are interested in learning about coffee, but also spend a lot of money to fly here, coupled with the cost of accommodation, this coffee expert road is expensive. So this is the biggest reason why Winnie chose to pay high tuition fees to attend the coffee expert course at illy Coffee University!

▼ early in the morning illy Coffee sent a special car to the city to pick up the students to the factory on the outskirts of the city, and entered the reception hall. In that vast space, in addition to the coffee bar, it also served as an exhibition area and a store. The illy-related products sold in the store are cheaper than those on the market. Unfortunately, it is not open to the public, only Jiahui employees.

▼ will have a cup of free coffee at this time, and you can order whatever you want. Even the ice coffee machine that looks like snow mud next to you is full by yourself! (P.S. The white dots hanging from the ceiling above the bar are not electric lights, but coffee cups.

▼ was then taken to the classroom by the staff. As soon as he entered the door, he was shocked by the classroom of modern technology. Each seat is equipped with a computer and microphone, coupled with professional coffee maker and other equipment, it is indeed an international company, this is probably the most modern scene I have ever seen here in Italy!

The two-day course continues as follows:

Day 1: history of Coffee > Coffee planting and production > visit to illy Coffee Factory (Coffee production process) > Operation Theory of Bean Grinding and espresso Machine

The second day: coffee bean roasting theory > practice of ground beans and espresso > cappuccino internship > introduction to the changes of ice and hot coffee

In addition to the general theory of coffee, it even talks about the chemical changes of coffee beans after roasting, and the most interesting thing is the practical operation!

The main subject of the course is Italian espresso and cappuccino, which Italians are most proud of.

▼ learned the correct espresso brewing method in the espresso course:

14g coffee powder for two / 20kg force to flatten the powder / brew the coffee machine for 30 seconds / the coffee is about 20g per cup

After the above process, if the amount of coffee is not right, learn how to adjust the thickness of the bean grinder, how much force to apply, the skill of pressing coffee powder. Wait.

In practice, the teacher's skilled gesture seemed simple, but it took us nearly a lesson to adjust the optimal size of the coffee to get ready to open a shop.

▼, another exciting thing is the production of cappuccino!

Cappuccino is based on espresso, mainly learning how to milk and pour into a coffee cup.

To beat milk foam, use a wide and narrow unembroidered steel cup. The material of non-embroidered steel is to feel with your hands whether the temperature of the milk bubble has reached 65 degrees C, what angle and depth of the milk bubble tube should be placed in the milk, and how to complete the milk bubble in 12 seconds with iced whole milk. When the milk reaches body temperature, how to move the position of the milk bubble cup up and down, when to reach the temperature of the milk bubble. Wait, Winnie was afraid of the steam at first, so after wasting a bottle of milk, he finally made a dense, meticulous and shiny milk foam.

Next is how to pour into the coffee cup, the formation of white is white, brown is brown, there are also skimming steps here! As for pulling flowers... That needs a lot of practice.

▼ 's last lesson was cocktail, not a cocktail class, but a coffee class-- cold or hot coffee to make changes, and Winnie also made a cup of NEVE FONDENDE himself.

In two days of intensive and intensive courses, led by illy coffee professionals, Winnie finally received the certificate of "coffee expert". He has all the knowledge and is now waiting for proficiency. One day, I hope you can drink the expert coffee made by Winnie.