What is Nanyang coffee? Introduction to Nanyang Coffee Culture?

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A cup of Nanyang coffee with hard-boiled eggs and coconut sauce toast

This is the beginning of the day for many Singaporeans.

And coffee is an important part of the Singapore diet.

It also has its own culture and history.

Want to further unravel the mystery of Nanyang coffee?

Don't worry, Xiao Xin will answer it for you!

-mellow, derived from coffee beans-

In the past, some people liked to drink heavy coffee

So butter is added to stir-fry coffee beans.

Some old people even serve coffee.

A separate piece of butter will be added.

And modern people pay attention to health.

Although there are different ways to fry coffee beans.

Butter and sugar are still added.

Make the coffee more thick and mellow.

Today's Nanyang coffee is divided into two groups:

Hainan coffee and Fuzhou coffee.

The price of coffee in Fuzhou is close to the people and is more popular in neighborhood coffee shops.

Hainan coffee is favored by many boutique restaurants and coffee chains.

The difference between the two is mainly in coffee beans.

70% of Hainan coffee is roasted by sugar fire, which is relatively easy to produce in large quantities (that is, roasted coffee beans are mixed with high-temperature syrup), which uses robusta coffee beans and Arabica coffee beans of average grade. The remaining 30% use the high-cost Hainan dry sugar baking method (that is, roasted coffee beans mixed with white sugar), the main function is to add some of the flavor of ancient Hainan coffee, this part of the coffee beans include Robusta, and higher-grade Arabica and Leibiza coffee beans.

Fuzhou coffee is roasted in a mass-produced way of adding caramel. the main coffee beans are also Robsta, Arabica and Librika, and some white coffee (no sugar coating, pure coffee beans) are also added to increase the flavor. but did not add Hainan dry sugar roasted coffee beans.

-the fun of making coffee-

A good cup of Nanyang coffee

The entrance should have the smell of coffee beans and caramel.

It's not that easy to make such a good cup of coffee.

At least four conditions must be met:

-Nanyang coffee shop culture-

When someone says to you, "do you want to go to la-kopi?"

It means to invite you to have coffee!

As a communication station for food culture of all races.

It is also an emotional base for public communication.

Coffee shop under the accumulation of years

It plays an important role in the hearts of Singaporeans.

If you come to a coffee shop in Singapore

Please remember the "terminology" of ordering in these coffee shops.

Kopi-O: black coffee with sugar, no milk.

Sugar-free coffee (Kopi-O Kosong): black coffee without sugar or milk.

Kopi-O Gao: Gao means "strong", which means very strong black coffee.

Coffee (Kopi): coffee with condensed milk.

Low-sugar coffee (Kopi Siew Dai): "Siew Dai" means "less sugar", which means coffee with a small amount of sugar.

Light Milk Coffee (Kopi-C): C means light milk, coffee with light milk and sugar.

Sugar-free light milk coffee (Kopi-C Kosong): coffee with light milk but no sugar.

Learned this.

Don't carelessly taste a delicious cup of Nanyang coffee.