Coffee review

Panamanian coffee Panamanian Poquet Markasha Louise Casa Ruiz cooperative introduction.

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panamanian coffee originated in 1780, by European immigrants to introduce the first batch of Typica tree species. Located in Central America, with the natural advantages of sunny land and high mountains, coupled with an adequate working population, the region is an excellent place to grow and produce high-quality and refined coffee.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Panamanian coffee originated in 1780, when European immigrants introduced the first Typica tree species. Located in Central America, with the natural advantages of sunny land and high mountains, coupled with a sufficient working population, the region is an excellent place to grow and produce high-quality and refined coffee, which is a paradise for coffee. In particular, geisha coffee from Panama has led to a global trend of paying attention to boutique coffee, successfully attracting global interest in Panamanian coffee.

The coffee producing areas of Panama are mainly divided into the following four areas:

1. The coffee produced by the Pokuit region (Boquete) is of high quality and high production, which is the highest and highest quality coffee producing area in Panama.

two。 The coffee produced in Vocan has a mild and balanced flavor, which has attracted the attention of coffee lovers and international experts, and it is believed that it will be on a par with Pokuit in the near future.

3. The Santa Clara producing area (Santa Clara) has Chorerra Falls to irrigate the coffee garden, and the nearby Panama Canal provides convenient transportation so that the coffee in the producing area can be transported to all parts of the world.

4. Piedra de Candela is the most promising rookie for the development of high-quality coffee.

Boquete is the oldest and most famous coffee producing area in Panama, which is located on the plateau at an altitude of about 1000-2000 meters above sea level to the east of Baru Volcano. Among them, "Baru Volcano National Park" (VolcanBaru National Park) is an ecological conservation area with rich biodiversity and seven kinds of microclimate. In addition, it is shrouded in mist all the year round and abundant rainfall, which creates good local planting conditions and gives Bogut coffee a unique aroma. It is the largest coffee production and best quality production area in Panama. During the harvest season, coffee farmers will use water washing and sun drying to make the coffee beans full and pure flavor.

Panama Kasha Louise Casa Ruiz Cooperative, founded in 1979, is one of the most famous cooperatives in the Bharu Volcano Bokui District, headquartered in the Balu Volcano crony valley. The family has passed on for three generations and has joined more than 300 small family farms and manors from planting, processing to marketing partners. Most of the manors have a hundred years of history, including Berlina, Maunier, Panamaria and Cafe Ruiz.... In contrast to the practice of other cooperatives to increase their acreage at the expense of the environment in order to increase production, Casa Louise Casa Ruiz and his partners follow the traditional environmentally friendly way of growing coffee in the Bogut region, but in order to improve the quality of raw beans, unlike in the past, increase the stringent system of raw bean processing in every step, including planting, treatment, screening and preservation of raw beans.

Kasha Louise is not only the winner of the Best of Panama Best Panamanian bid, but also an important partner of Panamanian boutique raw beans. Fresh air and green forests melt in the beautiful scenery, enriching the coffee flavor of this area. And this is the Belina Manor in Panama-Bogut. 1600 meters above sea level, the average temperature is about 15-20 degrees, the climate is pleasant, rich in natural resources, is a precious place to grow coffee. In 1930 to grow high-quality coffee beans as the main production. But in the first recession a few years later, his son Don Manuel was forced to sell stories about his father Mr.Segundo Dia's life.

In 1997, another negative economic environment gave Mr.Jacob Boot of Casa Ruiz S.A. The opportunity to run the farm. Under the leadership of Mr.Jacob Boot, Belina Manor won the first place in Best of Panama and won the championship of Best of Panama 1998 in 1999, and also won the first place in SCAA-Cupping Pavilion in 2000. In recent years, it has achieved quite good results in the Best of Panama of the new system for many times.

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