Is there a big difference between a mocha pot and an espresso pot? Is the mocha pot comparable to an espresso machine?

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Mocha pot coffee pot Moka Pot | it is common in professional coffee shops and is widely used by Italian families!

Invented by Italian Alfanso Bialetti in 1933, coffee is made by heating the pedestal. It is one of the most popular espresso machines, and is widely used in Italian families.

Use the pressure produced when the water boils to achieve the distillation effect, the water in the lower pot is heated into steam and produce pressure, which is about 2 Murray 3 atmospheric pressure, the pressure will push the hot water to the upper pot, after passing through the upper pot filter, the pressure breaks through the polymerization valve, and the emulsified part of the insoluble oil is also extracted from the coffee liquid, while the pressure breaks through the polymerization valve to make the kettle have a sound.

Small reminder: when filling the pot with water, you should pay special attention to the water level not exceeding the position of the pressure relief valve, which can avoid the problem of excessive pressure in the kettle, so you need to pay attention to it in use.

Steps to use:

1. Fill the lower kettle with water, and the water level should not exceed the lower pressure relief valve.

two。 Fill the middle filter with coffee powder and assemble the upper and lower layers of the mocha pot.

3. After assembly, it is placed on the gas stove to be heated over medium and medium heat.

4. After the water is heated, the kettle produces a sound due to steam, and the fire can be turned off at this time.

Espresso machine Espresso Machine | an important invention that has transformed coffee. It is suitable for commercial use.

After the Italian applied for a patent for "steam-operated rapid coffee beverage equipment" in 1884, it gradually evolved into an espresso machine. The improvement and popularization of Italian espresso machine is an important driver of the global coffee trend.

The espresso machine extracts the coffee liquid for a short time by means of high pressure and high temperature. in the machine, a vertical boiler pressurizes the hot water through the machine, uses air pressure to push the hot water into the coffee powder, and emulsifies the oil and colloid in the coffee powder through high pressure. extract the coffee by pressure.

Small reminder: the heating time of the kettle before extraction is longer, you can pay a little attention to it. When filling coffee powder, avoid coffee contact with air for too long and lose its freshness. Pay attention to speed and time when filling coffee powder into the filter. Special attention should be paid to the cleanliness of the equipment in the maintenance of the equipment.

1. Put the ground coffee powder into the filter and flatten it. Tap the filter with a filler so that the powder can be evenly distributed in the filter.

two。 Take the filler and use the palm force to fill the coffee powder, fill it again after filling, and flatten it with greater force.

3. Put the filter on the filter handle and lock it.

4. Turn on the switch and cook.