To open a coffee shop and buy a coffee machine, the most important thing is to repair the domestic Italian semi-automatic coffee machine brand first.

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Open a coffee shop (coffee shop)

Open a coffee shop to buy a semi-automatic coffee machine should be the most important maintenance

The coffee maker should be overhauled, no matter how powerful it is or no matter how ideal the price is. It is too late to provide coffee and keep customers waiting for too long. As long as there is a two-hole or three-hole Italian coffee machine with more than 100,000 take-off in the coffee shop, normally it is enough to supply the needs of guests in a 50-ping cafe, so this kind of thing will not happen for too long.

Remind coffee shop operators, especially chain operators, that when choosing an Italian coffee machine, in addition to its function and price, it is also very important, that is, if the Italian coffee machine breaks down, can the coffee machine manufacturer send someone to come and repair the coffee machine within three hours, otherwise it is useless no matter how powerful the coffee machine is or how ideal the price is, because the failure of the coffee machine will keep you out of business all day. Your loss is amazing!

After using the Italian coffee machine, it is necessary to make a correction in order to keep the effluent temperature of the coffee machine stable.

In the design of the Italian coffee machine, constant temperature is the most critical factor in the process of brewing coffee. However, no matter how well the coffee machine controls the temperature and how much it will be high or low after use, the coffee machine still needs to add a small correction in the future to keep the effluent temperature of the coffee machine at 92 ℃.

It is recommended that coffee shop operators, especially chain operators, revise the steps of coffee machine effluent temperature:

1. First open the top lid of the coffee machine and find the thermostat.

two。 The temperature of connecting the thermometer to the machine or directly measuring the flow of water is used by some people.

3. Remember to drain some hot water before testing.

4. Buckle the handle and press the cooking button, rotate the thermostat clockwise if the temperature is below 92 ℃, and counterclockwise if the temperature is higher than 92 ℃

5. Remember to make sure that the temperature of the machine is stable and then measure and correct the effluent temperature to 92 ℃.

6. The great task has been completed!

(this photo has nothing to do with the text)

Discussion on Coffee Machine in opening Coffee Shop

The basic condition of opening a restaurant is to have special food and drinks, so anyone who has opened a coffee shop or loves coffee knows that the soul of a coffee shop is in the coffee machine. To open a coffee shop, even if you want to save money, you should have a decent coffee machine in order to be competitive.

Coffee shop operators aim to maintain the core value of the money-generating equipment (coffee machine) is an important key to attract customers in the store, so the priority of all expenses in the (coffee shop) store, the core value generating equipment (coffee machine) should be placed in the first place, can not be saved.

It is suggested that coffee shop operators, especially those who join the chain operators, if they do not have a decent coffee machine, but just buy or rent a coin-operated coffee machine like the one common in the company pantry, they want to open a shop to make money and do business. how can the brewed coffee be difficult to satisfy the customers? you treat the guests as low-level consumers (people who don't know how to taste coffee). You just want to make a profit from the guests, and the customers are not fools. You still need to spend money in your store.