Hot coffee is 60% more effective than boiling water! The difference between hot coffee and iced coffee is…

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Constipation is a gastrointestinal problem often encountered by many people, and most people will improve their condition by drinking more water and eating more fiber. however, some foreign medical experts have pointed out that drinking hot coffee is more effective than drinking water, and it can promote gastrointestinal peristalsis and solve constipation.

According to Lianbao Yuanqi, Dr. Michael Ruscio, chief physician of the Center for Digestive Health at the University of Oksta in the United States, said that hot drinks stimulate the digestive system, start intestinal peristalsis and cause large intestinal muscles to push feces toward the rectum, so any hot drink, including hot water, will help solve defecation.

However, in Lowe's latest study, among all hot drinks, coffee causes intestinal peristalsis, which is 60% stronger than hot water and 23% stronger than decaffeinated coffee. According to statistics, most people can feel constipation within 20 minutes after drinking hot coffee. Become one of the good things to solve constipation.

According to past reports in Health magazine, drinking coffee produces a sense of defecation, mainly because an "unknown ingredient" in coffee promotes the secretion of gastrin in the stomach and accelerates the peristalsis of the sigmoid colon.

However, some doctors warn that although the effect of drinking coffee to stimulate constipation is similar to taking laxative medicine, constipation people should not be happy too early. Long-term use of coffee to defecate, it is easy to gradually paralyze the intestines and lose the ability to wriggle on their own. eventually it turns into constipation if you don't drink coffee, so people can't use coffee to help defecate for a long time.

The delicate interaction when making a single product of hot coffee is appropriate at all times.

It is the heart of coffee fans, regardless of the four seasons under the eaves

But with the development of the concept of brewing, iced coffee is no longer just a cool drink.

No matter cold bubble, ice rush, ice drop … Can be wonderful to show a completely different flavor from the hot single]

So take advantage of the coming summer, study and practice the brewing of iced coffee.

It is very interesting to enjoy the different flavors of hot and cold coffee

And almost all coffee beans are suitable for cooking individual products.

But the choice of iced coffee needs some skill.

➊ flavor solid and characteristic bean → tastes very impressive.

➋ body's thick bean → tastes three-dimensional and will not be thin and tasteless.

The bean → with high aroma complexity of ➌ is very attractive for overnight fermentation.