Organic coffee beans organic coffee or regular coffee? How do you drink organic coffee?

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More and more people prefer to buy organic goods. Everyone's motivation for buying organic goods is somewhat different. Some people want to be friendly to the land, while others just want to live healthily. However, coffee beans are bound to go through the roasting process before they are sold to consumers, so there are few chemicals left in the planting process in the final coffee. However, for the sake of the earth and for the people who work on the land, the author is more interested in sustainable agriculture.

Coffee farmers in Kenya, for example, cannot afford the risk of organic farming because of national fungal problems, which can damage coffee cherries and coffee trees. In order to control fungal infection, he had to spray copper and other chemicals on coffee trees. Although this will increase the cost of production, it will at least increase production and make coffee production profitable. One solution is to convert all coffee trees in Kenya into new species that are resistant to fungi.

The problem, however, is that Kenyan coffee is known for its lively sweetness and strong aroma, reminiscent of blackberries and passion fruits, precisely because of putting the right varieties in the right soil. That's why the price of coffee in Kenya is higher than that of its neighbors.

The question is: does flavor take precedence over the environment, or is it possible to make production technology more environmentally friendly?

In Ethiopia, the hometown of coffee, they all adopt environmentally friendly methods, and the coffee is even more delicious. Good coffee in Egypt is always lively and sweet and sour, usually with strong floral and citrus aromas, reminiscent of bergamot, or you can say Earl Grey Tea. The difference between Ethiopia and Kenya is that the former is completely free of the coffee disease suffered by the latter. This may be because the local tree species have already developed resistance. So almost all Ethiopian coffee is organic. However, only a small portion of Egyptian coffee is organically certified because the high certification fee is prohibitive.

The investment of certification fees is not necessarily profitable, because most consumers are not willing to pay more for the organic certification of coffee.

Most people want coffee to taste as good as possible, but organic certification pays little attention to flavor. Organic coffee does not necessarily taste better, because we know that there are more factors that can affect the flavor of coffee. So, what is the most important thing? Is it flavor? Principles? Or certified? I hope you will have your own judgment.