Characteristics of coffee beans in Asia and the Pacific introduce the story of low-caffeine Xianglong comprehensive coffee and low-caffeine coffee beans

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Introduction of coffee beans in Asia and the Pacific

There are three main coffee growing areas in the world, most of which are located between the Tropic of Cancer and the Tropic of Capricorn. Due to different soil, climate and farming methods, the coffee beans produced are also different in flavor, so each kind of coffee bean is unique. The original purpose of Qianjie coffee is not to sell beans, but to taste coffee beans from all over the world. In this process, the purpose of Qianjie Coffee is to understand each coffee producing area, different coffee varieties in the same producing area, different treatments of the same coffee variety, and to establish a corresponding database, as well as the comparison between different coffee producing areas. Qianjie Coffee hopes to let more coffee lovers know about the world of coffee.

Coffee beans in Asia and the Pacific are rich in flavor, full of depth and earth flavor. Indonesia Islands, East Timor, South Asia, Papua New Georgia and other areas have different climatic and topographic conditions. Except for East Timor and Papua New Georgia, most of them use semi-washing method to process coffee. The coffee from Sumatra and Sulawesi in Indonesia has a rich aroma and balanced taste, which is the favorite of many customers, while the coffee in Papua New Gnea has an elegant and rich taste.

Asia has a large area of land and has many different kinds of beans in coffee-growing areas. Of course, there are many lesser-known producing areas that have great potential for growing good coffee. Coffee from Papua New Guinea, juicy sour as red bayberry, obvious sweetness and unique spice flavor. The Philippines, Thailand, Fiji, Bali and so on, these places are coffee producing areas and have a unique flavor.

When tasting coffee, Qianjie Coffee always asks yourself the following questions: which kind of coffee beans from a particular place of origin best reflect the best local climate and first-class planting technology at the same time? Qianjie Coffee is looking for coffee beans with local characteristics, which is what French wine makers say: go local t de terroir.

Coffee beans originating from the three major growing areas in the world have their own distinctive characteristics:

Latin American coffee is mostly refreshing, with a familiar and cordial flavor, often reminiscent of nuts or cocoa.

African / Arabica coffee has a unique and attractive flavor and exudes floral aromas as well as berry and citrus aromas.

Asian / Pacific coffee is full-bodied and full-bodied, full-bodied and full-bodied, with aromas of earth and vanilla.

Starbucks low-cause Xianglong comprehensive coffee beans

This rare coffee bean from Indonesia contributes to the unruly flavor of this coffee, with full-bodied syrup, fresh vanilla and a lingering spice finish-all combined with long earthy aromas.

Low caffeine coffee bean

Baking degree: deep baking

Producing area: Asia, Pacific

Treatment methods: water washing method, semi-washing method

Representative countries in Asia and the Pacific

NDONESIA Indonesia

At first, Indonesia only produced Arabica, but leaf rust was prevalent in 1876. In the end, Robusta coffee accounted for the vast majority of Indonesian coffee. The advantage of Indonesian coffee is that most coffee is characterized by strong, introverted flavor and lively acidity. The disadvantage is that it may also be more uncomfortable and difficult or a little mildew.

Characteristics: mellow taste, strong aroma and low acidity, slightly similar to the taste of traditional Chinese medicine.

INDIA India

A variety of climatic conditions, suitable for growing different kinds of coffee. Some areas with high elevations are most suitable for planting Arabica species, while areas with warm and humid conditions are most suitable for planting Robosta species. Indian coffee is mostly full-bodied, with low acidity and less changeable flavor levels.

Characteristics: the overall taste is mild, full of particles, low acidity.

VIETNAM Vietnam

It is the second largest coffee exporter in the world, after Brazil. The territory is long and narrow, and the climate between the north and the south is quite different. because of the temperate climate in the northern mountains, Arabica can be planted, but the yield is not much. The southern part has a tropical monsoon climate, mainly planting Robasta, and is also the main force of Vietnam's coffee export.

Characteristics: full-bodied and mellow, slightly bitter and sweet.

TAIWAN Taiwan of China

Western "mountain type" coffee: with floral flavor, tea flavor, medium sour taste, including Dongshi, Nantou, Yunlin, Chiayi, Tainan and other regions.

Southern "high prototype" coffee: with floral flavor and chocolate flavor, not sour nor astringent, mainly in the producing area of Dawushan system in Pingtung.

Eastern "coastal" coffee: with floral and spicy flavor, obvious sour taste.

Characteristics: the entrance is rich in thick, pure and fragrant layers, and the taste returns quickly.

YUNNAN Yunnan, China

Yunnan coffee is the largest coffee producing area in China. At present, Yunnan coffee producing areas are mainly divided into Simao, Banna, Wenshan, Baoshan and Dehong in the south and southwest of Yunnan. Yunnan coffee still retains the characteristics of Asian beans, although it is washed beans, but with some unwashed beans of the natural wild, on the whole, is a satisfactory, pleasant coffee beans.

Characteristics: chocolate has obvious flavor, rich and full taste, smooth, moderate acidity and high sweetness.

HAWAII Hawaii

Typical island coffee style, with rich milk and floral flavor, taste is often meticulous and bright, raw bean processing level is very high, beautiful bean shape, low defect rate is also one of their common characteristics.

Features: with milk chocolate, citrus aromas and acidity.

Because the regional soil and climatic conditions affect the flavor of coffee, there are many different baking factors, there can be beans from the same region but choose different roasting degrees, flavor, aroma, sweetness, taste, richness will change accordingly, coffee is broad, profound and wonderful, everyone has their own preferences and preferences, how to choose their own coffee Qianjie Coffee thinks that the origin may be one of the considerations that you can join!

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