Mazzer mini bean grinder experience is Mazzer easy to use? How big is the blade of mazzer bean grinder

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↑ then saw several bean grinders to be sold on the coffee forum a month ago. He originally wanted to buy a second-hand Pegasus, but he didn't expect to find that there was only SUPER JOLLY left at the scene. As for mini, he wanted to keep it for his own use.

So he pinched his bladder and counted the depth of his pocket and evaluated his own space several times. As a result of discussion in good faith, I finally took this mini from the factory in 2010. I have to say that I was very lucky that even the original cardboard boxes were still there. Because of the extensive use in the studio, the bean trough was replaced with paper cups for easy use, so when it was handed over to me, the bean trough and accessories were almost all new. But the price halved to the tearful price of Buddha's heart (obviously she was going out to buy onions and came home with a box of bird's nests, my wife was quite silly … )

[record of stemless coffee brewing]

↑ first said that this is quite a clean coffee brewing record, I have two cans of regular coffee beans, one is Kenya AA, which tastes slightly sour and refreshing, suitable for use in the morning, and has a light effect, and the other is the formula bean of the wayward coffee shop owner, which is so wayward that there is no name, only a no.1 is written on the jar, the boiled espresso has a strong smell, with wayward and strong fruit aroma, and it tastes linear and distinct.

Cheap electronic scales from ↑ ikea

What's interesting about ↑ espresso is that it is very much like a science of precision, which is usually calculated, and the right coffee can be extracted under the right pressure and water temperature. (after months of training, accurate 18g beans match the size of the filter cup at home.)

↑ is sprinkled into the bean trough to prepare

↑ sacrificed not knowing how many beans before adjusting to the exact fineness of coffee powder, just enough to allow the coffee machine to extract for 25-30 seconds.

The fine powder of ↑ slipped gently

↑ is then filled with pressure, the pressure is too tight espresso can not get out, the pressure is too loose and the flow rate is too fast, too much or less can easily ruin the previous efforts

↑ is still the result of many pinching experiments.

↑ is put aside to wait for extraction

↑ then preheats the body of the coffee machine with boiling water, lest the sudden cold bamboo shoots affect the temperature of coffee extraction.

↑ is also warmed with boiling water.

The wonderful thing about ↑ is that the boiled water is just boiling. After adding the sink, the temperature is only 60 degrees.

↑ is poured out and then boiled water is added, but the temperature is still only 80 degrees Celsius, directly heated to 95 degrees Celsius with a household steam engine. (some passers-by asked why they put it in a small pot to heat it up. That is because boiling water will be sprayed indiscriminately, splashing on the hand and the hot steam mouth will chatter at the same time, making coffee is a pastime, not a practice willow)

↑ then installs the combination as fast as possible.

↑, you may think this coffee machine looks familiar, but it is actually secondhand from a colleague. This portable coffee machine, called Mypressi, uses cream nitrogen cylinders commonly used in the baking industry as a driving force. It can heat the hot water that has just been heated to 95 degrees Celsius at a steady pressure and extract this cup of espresso in about 25 seconds. You can easily squeeze fresh beans out of thick red Crema (about 5 cups of double concentrate can be boiled in a gas cylinder, so it's actually a good deal for 13.5 yuan / 5).

↑ ended up with such a beautiful color that I didn't have the courage to drink espresso alone before changing the bean grinder, but the bean grinder is really the soul role of brewing coffee. A good coffee machine can make the taste of coffee purer. The tail rhyme that could not be drunk before and the sweet and sour taste of the fruit are all released unreservedly overnight.

↑ foam also depends on this one, which is a domestic product designed by Cankun, but I haven't used it to make coffee and puff. It is already quite easy to use just to beat milk foam, and the milk foam is quite dense.

↑ then slowly beat the foam until 65 degrees.

↑ became such a cup, yes, after a long day of hard work, we drank it dry in five minutes.

↑ can produce two of these things at a time with 350cc steel cups.

↑, along with caramel sauce and hazelnut syrup sold by Starbucks, is Mimi Liang's caramel macchiato.

The above is the process of making sesame coffee. Now I slowly spend a little time making two cups of crackers every morning in an attempt to deceive myself that I am still living slowly. although the steps are a little complicated, it is really interesting to do the whole thing.