Laos Boloen Plateau Coffee Bean introduction which kind of Laos dao coffee tastes good and which kinds of coffee

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Bolovens Plateau is located in the Paksong high-altitude volcanic area of Champasak province, with an elevation of more than 1250 meters and between 14 and 16 degrees north latitude, excellent microclimate, proper distribution of rainfall, and a temperature difference of about 10 ℃ in the morning and evening. It is also the only volcanic ash geological plateau in Laos.

The good natural advantage meets the growth requirements of growing coffee at high altitude, room temperature, sufficient humidity and drainage. Different from other coffee beans in Southeast Asia, it is the only deep inland volcanic plateau that does not rely on the sea.

The coffee trees in Paksong,Keobuoalapha Manor are cultivated in the remaining shade. After the fruits turn red, they are artificially picked with delicate harvest time planning and strict natural sun control, and the special volcanic geology and climate of Laos create an excellent flavor of coffee with mellow and rich original flavor.

According to the data of the French Center for International Cooperation in Agricultural Research (CIRAD) in 2002, Laos coffee beans are one of the 12 best coffee beans in the world. Since 1927, 90% of Boloven volcano plateau coffee boutique beans have been exported to the control of French businessmen to the European market for nearly a hundred years.

Come on! Enjoy a cup of rich and fragrant Borrofen Volcano Plateau Coffee! Amusez-vous Bien!

Borophen plateau coffee raw beans

● Manor name: Paksong,Keobuoalapha Manor

● manor planting mode: artificial cultivation, artificial harvesting of coffee beans according to maturity

● producing area: Laos Borofen Plateau (LAOS Bolaven Plateau, Paksong Fields)

● variety: Arabica

● harvest time: from October to November every year

● appearance: emerald green

● grade: Semi-Hard Bean 1200 Murray 1350 Meters

● altitude: 1250 m

● average annual temperature: 25 ℃ (daily temperature difference 10 ℃)

● annual rainfall: 2500mm, porous seepage geology of volcanic ash

Tasting experts to the Borofen volcanic plateau coffee comments is: "the aroma is numerous and mixed, rich, not acidic, but has a thick volcanic sweet original taste."