Costa Rican Coffee Costa Rica Herba Manor introduces Costa Rican coffee flavor

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Costa Rica is the most stable and best coffee in Central America. Coffee production has a very long history. Coffee was exported to Britain as early as 1800 in the 19th century. In 1880, the concept of fine coffee had not yet been formed, and many high-altitude quality coffee (S.H.B) mixed with plain coffee were not particularly singled out. Due to the long and narrow terrain, great differences in latitude, altitude, soil, rainfall, temperature and other natural conditions have given rise to a wealth of coffee varieties, but in Costa Rica Robusta varieties are prohibited by law, only Arabica varieties are allowed, the common ones are Caturra Kaddura, Catuai Kaduai, Villa sarchi, Ceisha, Bourbon bourbon, Villalobos. The most common way of processing coffee beans in Central American countries is washing. But sun-dried beans and Miel Process, the most popular in recent years, are emerging in more and more countries, a trend that began in Costa Rica.

Now Costa Rica has responded to the needs of foreign coffee buyers and developed the coffee revolution of "micro mill". The main spirit of micro mill is that every small farm in Costa Rica can have its own micro-processing system, so that it can be received and processed from the coffee and bagged by the farm itself. Farms can dispose of their own coffee beans in the simplest, fastest and cheapest way, so that the coffee is of the best quality and the farm is more profitable, but it also means that small farms are responsible for the coffee they produce and handle.

Herba â ne Manor is a well-known family coffee farmer. They do not help other coffee farmers nor buy other farm coffee. They only deal with their own coffee, saying that the family has a certain persistence and dedication to coffee beans. The family has grown coffee on the Herbaz ú land for more than 50 years and is a typical real family farm. It was not until 2001 that the descendants of the Barrantes Zuniga generation decided to build their own washing and treatment plant. Cafetalera Herbaz ú, which started in 2002 with the British raw bean company Hunter Coffee, is now a prestigious estate. This pure private land has 13 areas with an average area of 2.5 hectares, which are run by five brothers and eight sisters of the Barrantes Zuniga family.