Siphon pot brewing coffee video sharing the difference between Starbucks siphon coffee and hand brewed coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

First of all, make a nice cup of coffee.

First, wash and dry all the utensils, and be careful of the glass siphon kettle body, which is very fragile.

Next, first pour the water into the lower pedestal (spherical body). It is strongly recommended to use hot water, which can shorten the heating time.

The amount of water can be adjusted according to the above scale, usually the number of cups will be engraved on it, and 1 cup is usually about 120cc.

Then place the filter cloth smoothly in the upper pot seat and pull the iron chain down so that the hook can hook to the front of the upper seat.

Put the hook on the upper seat, and remember to make sure that the rubber washer of the upper seat is really close to the lower seat, so that you can heat it to produce siphon pressure.

Wait until the water is strong enough to roll up, turn the fire off to a small fire, don't turn it off, it may come down as soon as it is turned off.

Keep the fire in a state of small fire and do not let the fire exceed the sphere in the lower seat!

Then pour the coffee powder in. It is suggested that the coffee powder should be in a medium grinding state, which is thicker than sand. The scale of the Pegasus or Eagle on the market is 3Mui 3.5.

The next is the critical minute, to let the coffee powder and water fully integrated, try not to stir too much, otherwise it is easy to have a mixed smell out, you can use the way of pressure, just press down gently.

This is the key to whether siphon coffee tastes good or not. The time for each bean to turn off is different, so please experience it yourself-- if it doesn't taste good, don't hit me.

Then put out the fire-- the coffee will come down slowly

You can also wipe the lower seat with a wet rag to make the coffee come down faster to avoid excessive extraction.

Be careful not to get burned here-and make sure the gas from the fire is turned off so as not to leak out.

All right-- this side is so good that the coffee is finished. What do you mean, it doesn't taste good when you cook it? It's none of my business. Let's cook it again-(pick your nose)

Haha-- just kidding, don't lose heart--

The siphon coffee pot can simply brew out the characteristics and characteristics of coffee.

In front of him, all the smells have nothing to hide.

In this way, it is easy for beginners to boil out the miscellaneous flavor.

Please practice more and you can make better siphon coffee.

Thank you for watching.