What kind of hand coffee maker does the hand coffee maker have? the brand recommendation of hand coffee maker recommends the recommendation of hand coffee maker.

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Drink too much coffee, one day want to do it yourself, trying to copy the flavor of the cafe, hum, naive, Qianjie told you it is not so easy! First of all, you have to have a whole set of professional, sophisticated and high-end hand punching suits. is that enough? No, at least you have an 80% bonus for making a good cup of coffee. But what sets do you have? Even these do not know that I still want to make coffee, huh, childish, it is true to read down!

Bean grinder

The bean grinder is divided into a manual bean grinder and an electric bean grinder. In principle, whether it is a manual bean grinder or an electric bean grinder, the size of coffee powder can be adjusted. The particle size of coffee powder will affect the presentation of the final flavor, generally medium and fine grinding is the best, and the pass rate of Chinese standard No. 20 sieve is 80%.

[manual bean grinder]

The price is more close to the people, easy to clean, does not occupy a position, and is convenient to take out. The only bad aspect is that it is more time-consuming and laborious, especially the wooden manual bean grinder, which will be more difficult to clean, and the residual coffee particles will affect the flavor for a long time. The suggestion is to buy a manual bean grinder made of glass, plastic and stainless steel.

[electric bean grinder]

Because of the volume and price of the electric bean grinder, the general starters are advanced experts, it can be said that hand coffee has been integrated into life and can not be lost, then you can consider getting an electric bean grinder. The electric bean grinder is divided into propeller type, cone knife, flat knife and ghost tooth knife. It is not recommended to choose propeller type (commonly known as bean chopper). The way of chopping beans leads to very uneven particles of coffee powder, which will affect the taste of coffee, but the price is also cheaper. The flat knife is used to cut the coffee beans into flakes. when the hand is flaked, the aroma is full, but the level is relatively simple. The cone knife is used to grind the coffee powder into blocks, which will show a rich taste. Each coffee bean grinded by the ghost tooth knife is uniform and spherical, and the heat generated by the grinding process is low, which will not affect the taste of the coffee powder, but the price is not very close to the people. Friends with a sufficient budget can consider getting this type of bean grinder.

Filter cup

The common types of filter cups are cone filter cup, trapezoidal filter cup and wave filter cup. There are many different filter cups on the market, each with its own focus. As long as we analyze each filter cup with accurate flow rate and extraction time, we can initially grasp the taste and flavor of stop brewing coffee (the key point is to practice frequently).

[conical filter cup]

Represented by Hario V60 filter cup, it is suitable for shallow roasted coffee beans. If you pay more attention to it, you can use Kono filter cup for medium and deep roasted coffee beans. The tapered filter cup has a very fast flow rate, so special attention should be paid to the skill of water injection. If the water injection is not good, it will lead to insufficient and over-extraction of coffee. The coffee with tapered filter cup has a bright, light and clean flavor.

Qianjie coffee cone filter cup

[trapezoidal filter cup]

Is an advanced master, the market is mainly divided into one hole, two holes, three holes, because the opening is small, the number of holes will affect the speed of flow, but generally speaking, the flow rate is relatively slow compared with the conical filter cup. Because of the slow flow rate, the coffee powder can be extracted enough, and the flavor of brewing will be thicker. If you do not grasp the technique, it will be easy to extract, and it will produce a heavier bitterness.

Qianjie coffee ladder filter cup

[wave filter cup]

Because its special filter paper is like a cupcake, it is also called cake filter cup, which is very friendly to beginners. The wavy filter paper replaces the diversion groove of the filter cup, reduces the contact area between hot water and the filter cup, centralizes the coffee powder in the center, makes the coffee can be extracted evenly, and lowers the threshold of brewing technology. Using a wavy filter cup to brew coffee can achieve the best proportion of balanced coffee flavor. The biggest disadvantage may be that the price of the corresponding filter paper is higher, and the price of a piece of wave filter paper is about twice that of ordinary filter paper.

Qianjie coffee cake filter cup

Filter paper

The main function of the filter paper is to filter out the coffee liquid. A good filter paper can also isolate the impurities in the coffee beans from being filtered out, making the coffee taste more mellow and smooth.

Filter paper is mainly divided into bleaching and non-bleaching, and the main difference is whether the filter paper tastes heavy or light. Bleached filter paper has no smell of paper, but most people have doubts about bleaching. Now the bleached filter paper on the market is bleached with acids and enzymes, which will not affect the body. When using unbleached filter paper, it is recommended to wet the filter paper first to remove the smell of the filter paper, so as to avoid bringing out the flavor of the filter paper when brewing coffee and affecting the flavor of the coffee. The advantage of filter paper is easy to use, less impurities, can show a cleaner coffee flavor, the disadvantage is less environmentally friendly, can not show the greasy feeling of coffee.

Qianjie coffee filter paper

In addition to using filter paper to filter coffee grounds, metal mesh and flannel filter cloth can also be used. Metal filter is able to show the coffee oil, the level of performance is also good, and environmentally friendly, reusable. The disadvantage is that the fine powder cannot be filtered, resulting in the taste of coffee grounds when drinking coffee. Flannel filter cloth neutralizes the advantages of filter paper and metal filter screen, but its disadvantage is that it is not easy to clean and requires skill in use.

Qianjie coffee flannel filter cloth

Hand punch pot

There are a variety of styles of hand-made pots, all of which do not have much influence. You can choose them according to your personal preference. The important concern is the spout, caliber size, capacity and heat preservation effect, the first two directly affect the difficulty of water flow control, the capacity affects the amount of coffee liquid, and the temperature affects the presentation of coffee flavor.

The thin-nosed pot is more suitable for beginners. When you haven't learned to control the flow of water, it's best for a novice to use a spout with a thin spout and a consistent caliber. The thin-mouth pot has a steady flow rate when it is flushed by hand, so that the quality of the coffee can be kept at a certain level. The suggestion is to buy a hand flushing pot with a caliber below 5mm and a large wave spout, which is easy to control the current and retain the complete flavor of coffee beans.

The coffee maker in front of the street makes the pot.

The crane mouth pot belongs to the master level, because of its large caliber, the water flow thickness can be controlled to a high degree. Both large and small currents are under control. It can be matched with the water temperature, the level of water injection and the change of water flow to make the coffee flavor more layered. It takes a long time to use a crane-billed pot.

Sharing pot

The sharing pot is for coffee. If you drink it alone, you can drop it on the mug instead of sharing the pot. With the help of the scale display and transparent material of the sharing pot itself, it is easier to understand and control the extraction process, and the sharing pot is not only the role of dividing cups.

Thermometer

Thermometer can be used to measure the water temperature, you can also buy a hand brewing pot with a thermometer on the lid, the influence of water temperature on coffee can not be ignored, high temperature may be over-extraction, low temperature may not be enough extraction, Qianjie coffee generally in the extraction of shallow roasted coffee beans, the use of 90 ℃ water temperature, if the extraction of deep-roasted coffee beans, then use 88 ℃ water temperature You can use it as a reference to adjust the water temperature that suits you.

Electronic scale

The main purpose of the electronic scale is to accurately get the desired amount of coffee liquid, which can avoid over-extraction or insufficient extraction to a certain extent in the process of extraction. It is suggested that when selecting an electronic scale, the minimum scale can reach 0.1 grams, and it is better if it has a timing function, so that the extraction time can be accurately grasped in the cooking process.