Where can I sell melitta red resin filter cup and melitta orange filter cup? Melitta cone filter

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Merita filter cup family number coffee filter cup, bone-level fantasy product.

Hand-made coffee

Hand-brewed coffee was invented by Bentz Melitta, a German housewife, to filter coffee in melitta filter cups.

Because Ms. Melita hated the coffee grounds that easily got stuck between her teeth when tasting coffee, she had a whim to make holes in the bottom of the copper bowl to filter the coffee grounds with blotting paper. thus invented this kind of coffee can retain the pure flavor of coffee without coffee grounds trouble. On June 20, 1908, Ms. Melita registered his invention with the Royal Patent Office and used her autographed Melitta as the registered trademark of the product.

The characteristic of melitta filter cup hand-brewed coffee is that it can pull away the changes in the level of coffee flavor, making it easier to feel.

And through the filter paper to absorb the oil of the coffee itself, making the flavor more refreshing. In addition, the ever-changing flavor is caused by many factors, such as water temperature, water column size, pouring track, type of seat filter cup and so on.

Pour-Over Coffee

Pour-over coffee is a brewing method that came with German housewife Bentz Melitta's invention of coffee filter.

Ms. Melitta was annoyed by the coffee grounds that stick to one's teeth when drinking coffee, so she thought of using blotting paper and a brass pot perforated using a nail to filter the grounds; hence the invention of grounds-free, pure flavored filtered coffee. The Kaiserliche Patentamt (Imperial Patent Office) granted her a patent on June 20th, 1908, and Melitta used her signature as her products' registered trademark.

The benefit of pour-over coffee is that it makes a richer and more flavorful brew. The filter paper absorbs the oil from the beans, giving it a more refreshing taste. In addition, you can deliver a different cup of coffee each time by the benefit of having control over each step of coffee making process; such as water temperature, speed of the pour, pouring trajectory, types of drippers, etc.

French filter coffee

The French filter kettle was patented by Attilio Calimani, a Milan designer, for filter coffee in 1929.

The French filter kettle is a coffee utensil composed of a glass cup and a metal filter. The French filter press is not as good as siphon coffee and hand-brewed coffee in brewing, and one of its features is that it can stably show the original flavor of coffee beans. because the main factors affecting the flavor are only extraction time, water temperature and grinding thickness. You can taste the flavor when you get close to the cup.

French Press

French press is a coffee brewing device patented by Italian designer Attilio Calimani in 1929.

French press is made of glass and metal filter. Unlike syphon coffee or pour-over coffee which can alter the flavor by changing some factors, the benefit of French press is knowing that it can deliver a constant cup of coffee beans' original flavor. The only factors that will impact the flavor are: brew time, water temperature, and grind size. The flavor is close to what you get during coffee tasting.

Siphon coffee

There are different opinions about the origin of siphon coffee, most of which can not be verified. What is certain is that it has a longer history than hand-brewed coffee and other follicular coffee. It is a method that uses the pressure generated by boiling water to help make coffee.

Siphon pot, also known as syphon, uses the principle of distillation to extract coffee, which can extract a large number of aromatic substances contained in coffee powder. Many people have a wrong myth about siphon coffee, thinking that siphon coffee is inferior to hand-brewed coffee, but in fact, siphon coffee is a great choice for people who like thick, smooth coffee.

Syphon Coffee

There are different opinions on the origin of Syphon, most are unable to verify. One thing for sure is that it has a longer history than pour-over coffee. Syphon is a brewing method that uses pressure generated from boiling water to brew coffee.

Syphon uses distillation principle to extract coffee, which can bring out the aromatic substances in coffee powder. Many have a wrong view of syphon coffee, that it's a lesser brewing method compared to pour-over. However syphon is a great choice for those who like thick, smooth coffee taste.

Ice drop coffee

Ice drop coffee was invented in the Netherlands, also known as Dutch iced coffee drip filter, different from the usual use of hot water extraction of coffee, because the water temperature is quite low, it takes a long time for extraction to show the corresponding concentration.

Ice drop coffee is the use of ice to melt into water, slowly dripping coffee powder to extract coffee, it takes a long time, often several hours to extract enough coffee for one person to drink.

Ice drop coffee has a unique extraction mode, but also creates its unique flavor, in addition to the coffee bean itself, with a wine-like fermentation feeling, this fermentation feeling can make the coffee more sweet and mellow.

Cold Drip Coffee

Cold drip coffee was invented in the Netherlands, also known as Dutch coffee. It uses cold water instead of hot water to brew coffee; hence it requires a longer time to extract the same coffee concentration.

Cold drip coffee is the method of dissolving ice into water, and then slowly dripping it over coffee powder to extract coffee. It takes a long time, often hours, to extract enough coffee for one serving.

Cold drip coffee's unique extraction method gives it a unique flavor. In addition to the aroma from the coffee beans, there's also the sense similar to fermented wine, making the coffee more sweet and mellow.