29.9 free delivery! Qianjie coffee hangs in 5 flavors in a box of 10 packs in season! 20% discount on flower butterfly candlelight

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Front Street Coffee

Hang up a box of ten bags in season

The fresh price of each cup of coffee is 29.9 yuan, free delivery nationwide.

Time-limited discount! Time-limited discount! Time-limited discount!

Only 29.9 yuan!

Only 29.9 yuan!

Only 29.9 yuan!

Unlimited purchase

(activity time: June 27-28)

A box of ten packs, containing 5 different flavors

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(Note: During inactive periods, only one variety is produced in the season)

Hanging ears + hand flushing pot Taobao link:

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[Hand washing set], Repeat·System this paragraph description €IXpk0Be3Ylv€Later $>

You only need hot water to make delicious coffee.

4 steps: tear, hang, flush, take

Remember these four steps

You can also make a cup of delicious and stylish "cold coffee" at ultra-low cost.

Full discount for the whole audience

15 yuan store coupon, available at least 288 yuan

Store coupon for 10 yuan, available for 199 yuan

20% discount on single bean:

Panamanian flower butterfly

Ultra-high cost performance!

Due to the particularity of this [flower butterfly] in the variety, the flower butterfly has 70% of the rose summer high-quality pedigree. It is planted in the Balu volcano area of Pokuit and grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine washing treatment, as well as meticulous harvest and fine treatment, so that this coffee performs well in terms of firmness, acidity and floral fragrance. Shallow baked butterfly has citrus, jasmine aroma, flavor: peach, grape, caramel, honey.

Producing area | Panamanian Boquette

Altitude | 1600 m

Variety | Rosa geisha, Kaddura Caturra, Kaduai Catuai

Treatment | washing

Butterfly 68 yuan 227 grams after 20% discount

[former Street Flower Butterfly Panama Bogut imports black boutique coffee beans 70% fresh roasted grinder in summer] http://m.tb.cn/h.3YRtdUM Click the link, and then select the browser "4B7c0B3rGl0"; or "make this description" and then go to 👉 to look for ♂ coffee ♀👈.

Ninety + candles

Drima Zede

Drima Zede candle, which means "Best Approach" in the local dialect, is a series of customized products developed according to the information provided by the original factory and based on 90 + years of experience. With the support of 90 + technology, Drima Zede only selects the most mature coffee cherries by hand, and the sun drying process takes pains to keep stirring to ensure uniformity. The end result is a very transparent and pure taste, hot and cold varies greatly, and the aromas of fruit, flowers and oak are very attractive.

Producing area | Ethiopia Ethiopia90+SNNP, Sidama (Sidamo)

Altitude | 1750-2000 m

Variety | Native species

Treatment | Solar Natural Process

72 yuan 227 grams after the candle is folded

[Qianjie 90 + Candlestick Sidamo imported freshly roasted pure black boutique coffee beans freshly ground powder] http://m.tb.cn/h.3YRKBff Click the link, and then select the browser "Fqc10B3IhfR"; or "make this description" and then go to 👉 to look for ♂ coffee ♀👈.

Red cherry

YIRGACHEFFE,Cherry Red

The "Red Cherry Plan" designated a harvest plan for the microclimate zone to harvest red coffee cherries with high sweetness by hand. After more than two weeks of sun exposure, dark brown coffee fruits were stored professionally, waiting for the whole flavor to be ripe. The dry aroma exudes a strong fruit flavor, with strong dried fruit aromas, strawberry, mango and apricot jam aromas, and wet fragrance like sweet syrup, like sticky apricot syrup. Wrap it in plain honey or chocolate. The entrance is not strong, mellow in thickness, soft in acidity, but lively and bright, like fruit black tea.

Producing area | Ethiopia Ethiopia YIRGACHEFFE Yega Chuefei

Altitude | 1750-2000 m

Variety | Native species

Treatment | Solar Natural Process

Red cherry 78.4 yuan 227 grams after folding

[Yega Chuefei Red Cherry Project Coffee Bean fresh Baking fresh Grinding Powder in Essex Altland] http://m.tb.cn/h.3Y9ZP5Z Click the link, and then select the browser "YANT0B3qoIw"; or "make this description" and then go to 👉 for ♂ ♀👈.

Ruoxia Village Rose Summer

Ethiopia Gesha Village, Gesha

Ruoxia Village is strictly controlled from the link of seed selection. They sent coffee seeds collected from the Gori Gesha forest 20 kilometers away from Rosa Village Manor to professional institutions for genetic testing and determined that it belonged to the original collection site of Panamanian Rosa varieties. Then, by studying the plant shape of coffee trees, the appearance and size of coffee beans, and the cup test results, we selected the roses closest to the current Panamanian rose summer, and began to grow seedlings. In the 2017 Japanese barista contest, Takayuki Ishitani Ishitani used beans from Rosa Village to win the championship.

In order to highlight the characteristics and aroma of this bean, use light baking, so that the baking degree can show the characteristics of Rosa Village itself, citrus aroma and strong sweetness of tropical fruits, sipping for citrus, tropical fruit, ripe fruit, berry, citrus, light fermented wine, clear and bright acid value, smooth texture, grape, maple syrup, wild ginger flower, delicate fruit acid, clean and balanced taste The fruit with a long and lively finish is sweet.

Production area | Banchi Maggie

Altitude | 1900-2100m

Variety | original species of Rosa rubra

Treatment | Solar treatment

The original price of Rose Xia Village is 150 yuan, with a discount of 120 yuan for 100 grams.

(due to the small quantity, Taobao is not available on its own for the time being. You can shoot the following link directly during the event.)

[in front of Panamanian Feicui Manor Rose Summer Coffee beans are now baked in 100g] http://m.tb.cn/h.3YRvefB Click the link, and then select the browser "HLzU0B3yEiN", or go to 👉 to ♂ the ♀👈 after making this description.

Yemeni mocha

rare and precious

Yemen is the origin of the earliest coffee mocha in the world. Because of the war, Arabs like to grow Arabian tea, and coffee production in Yemen is rare and precious.

Yemen is a classic of the ancient morning taste of the sun, and it is also the only producer of all-day coffee in the world. the traditional treatment of dripping water is illegal. Europe has been obsessed with game mocha since the 17th century. due to the lack of water environment, farmers have been unable to introduce more advanced washing methods. Wild aroma is better than Hara coffee, emitting chocolate, caramel and even mocha coffee aroma.

Producing area | Matali Yemeni Moka

Altitude | 1300-1900

Variety | Typica, Bourbon tin pickup, bourbon

Treatment | Natural / Sundried sun treatment

The discount of Yimo Moka is 76.5 yuan 227 grams.

[front Street Coffee Yemeni Mocha Matalicu Sun treated Coffee beans fresh order for roasted Black Coffee] http://m.tb.cn/h.3Y9av7N Click the link, and then select the browser "coffee"; or "make this description" and then go to 👉 to look for ♂ coffee ♀👈.

We don't know enough about fine coffee.

In fact, each cup of black coffee has a unique flavor.

Have a brief understanding

Distribution chapter

The origin of coffee beans is mainly divided into:

Africa, Central and South America, Asia and islands

African bean flavor: Ethiopian coffee has a strong orange flavor, while Kenya coffee has strong raspberry aromas, sour aromas of black plum juice and grapefruit, and sweet sugarcane aromas. The orange aroma of Yega and Sidamo coffee and the raspberry flavor of Kenyan coffee are the most distinctive features of African beans and are the most attractive to coffee fans. Coffee producing area | the difference between [Yega Xuefei] and [Sidamo]

The flavor of Central and South American beans: generally speaking, the flavor is relatively regular. Among them, Brazilian coffee nut caramel is sweet, Costa Rican coffee is gentle and supple, with a blend of sour, sweet and chocolate aromas. Panamanian coffee has strong aromas of citrus, jasmine, almond, mango and nectar, with bright acidity and a strong resemblance to Ethiopia's national treasure bean Yega Sheffield. The most important feature of Nicaraguan coffee is its charming almond flavor, which tastes stuffy.

Asian beans and island flavor: mellow thickness is higher than Central and South American beans and African beans, but the sour taste is lower, the flavor is slightly sunken wood, herbs, spices and soil, and the low stuffy aroma is higher than the rising sour flavor. Island beans are relatively light and gentle, with a light and elegant tone. Manning is the most classic black coffee.

Deal with the law

Generally speaking, there are three ways to change from a coffee fruit to a raw coffee bean:

Traditional method of tanning

Traditional washing method

The treatment method between sun exposure and water washing: including semi-washing (wet planing) and honey treatment.

Solarization method

The process of sun treatment is to directly expose the whole coffee fruit, which has high sweetness and fermented feeling.

Washing treatment is to remove the pericarp, pulp, pectin and other after drying, bright sour, clean taste.

Washing method

Honey treatment, called HoneyProcess or MielProcess, is the method of peeling off the pulp, retaining pectin and drying the fruit with endocarp.

The wet planing method is very common in Indonesia, which is different from the general washing and solarization methods: when the bean body is wet and soft, and the moisture content is as high as 30-35%, remove the endocarp, let the surface of the raw bean be directly exposed, and then continue to dry. This is because Sumatra has a humid climate and a method developed according to local conditions to speed up drying.

Flavor article

Wash

Brazil: strong on the palate with a chocolate finish.

Columbia: light, well-balanced, nutty, with a sour finish

Indonesia Mantenin: earthy or smoky, bitter cocoa aftertaste, mellow and full-bodied.

Ethiopia: sweet and sour citrus with strawberry or blueberry aftertaste.

Kenya: clean, berry-flavored, a little sour tomato.

Jamaica Blue Mountain: sweet and sour balanced, mild, mellow, supple, dark chocolate flavor.

Brewing piece

Practical parameters of gouache ratio

Heavy flavors: 1:10 to 1:12

Moderate: 1PUR 13mm 1RV 15

Gold Cup: 1VlV 16mm 1MU 18

Practical parameters of steaming time:

20 seconds → medium and deep baked beans

25 seconds 30 seconds → medium light, medium baked, shallow medium baked beans

→ shallow baked beans for more than 30 seconds

When punching by hand, take the center of the circle as the center, and the circle slowly spreads out.

Let the hot water spread horizontally in the coffee powder.

To extract rich coffee flavor.

Storage piece

Three principles of storage: drying, avoiding light and sealing

"three principles of storage"

Dry, light-proof, sealed

"bean cultivation period"

The process of waiting and appreciating the taste is the so-called bean cultivation (usually 3-4 days for single beans and 7-10 days for Italian beans), which is similar to red wine that needs moderate oxidation to become smooth and layered after opening the bottle; freshly fried coffee beans sometimes have grassy, peasy), which will disappear the next night. On the other hand, new beans taste like baked bread, and growing beans will taste better. What is Xingdou? )

Efficacy chapter

1. Improve memory

two。 Help to lose weight

3. Good for the liver

4. Clean up the intestines and stomach

5. Promote cardiovascular health

6. Prevention of gout

7. Reduce the risk of cancer

8. Relieve stress and depression

Coffee is enjoyable.

Drink coffee with a sense of enjoyment and relaxation

The more you drink, the more you understand coffee.

Attention

Qianjie coffee Taobao shop