There are 60 coffee producing countries in the world! Northerly to Nepal, southernmost to Paraguay

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The coffee story you should know.

The vast majority of coffee-producing countries are in the Tropic of Cancer and the Tropic of Cancer, with about 60 countries producing Arabica and Robusta varieties.

Author = Cheng Meitang Publishing and editorial Department

60 coffee producing countries, the main cultivated varieties: Arabica, Robusta

The vast majority of coffee-producing countries are located in coffee belts, and there are now about 60 countries. Orange, representing the Arabica seed producing country; green, representing the Canafra seed (Robusta) producing country; and pink, representing the Arabica seed and Ghana Fra seed producing country.

Africa, Middle East, Asia, Pacific

Central and South America

The country that gave birth to interesting coffee beans

India: spicy aroma and hierarchy

India is the third largest coffee producer in Asia after Vietnam and Indonesia, and the output of Arabica species ranks first in Asia. The Arabica species in the country account for about 45% of the output, while the Robusta species account for about 55%. Coffee beans produced by Brooklyn Manor in India are representative coffee beans, characterized by spicy aromas and layered flavors.

Vietnam: the world's largest producer of Robusta

In recent years, Vietnam's production has grown sharply, surpassing Indonesia to become the world's largest producer of Robusta. The main planting area is the plateau from the middle to the south. Most of them are Robusta, and Arabica species are rare but popular.

Cameroon: fragrance of lemon

Cameroon mainly grows Robusta, only some areas grow Arabica species, although the yield is rare, it has also been sold on the market recently. The country has suitable environmental conditions for planting coffee trees, mainly in the western plateau, mostly belonging to small estates. Arabica P123 in Cameroon is a representative coffee bean with a lemon aroma of high quality.

Uganda: aromas of nuts and chocolate

About 90% of the production is Robusta, which is one of the few producers in Africa. The yield of Arabica species is small and is mainly grown in the foothills of Mount Elgon. Coffee flavor is different from neighboring Kenya or Ethiopia, you can taste high-quality Arabica coffee. The granulated coffee beans of AA P123 in Arabica, Uganda can enjoy the aroma of nuts and chocolate and the bitterness of the aftertaste.

UCC Clayton Manor (Craighton Estate) in Jamaica. They plant coffee trees under shade trees and grow them in an environmentally friendly way. (picture source = dialect culture provided)

Flavor matrix diagram, bitter and sour coffee!

Bitterness and sour taste under the recommended baking degree. Depending on the depth of roasting, the coffee will show different flavors. Generally speaking, the deeper the baking degree is, the stronger the bitter taste is and the weaker the sour taste is. On the contrary, the lighter the baking degree is, the less bitter taste is and the sour taste will be emphasized. Find your favorite coffee beans from the matrix diagram.