What are Sumatra coffee brands? The story of chain coffee brand Sumatra coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Over the past few decades, Indonesia has supplied low-yielding precious coffee beans to coffee roasters around the world. Coffee brewed with local beans has a unique flavor and is loved by experts.
Indonesians used to prefer tea, but now the situation has changed. As the younger generation embraces coffee, hundreds of independent coffee shops and baked beans have sprung up across the country.
When many young Indonesians study in the United States, Australia and other countries, they are affected by local coffee drinking habits, which has almost doubled Indonesian coffee consumption in the past decade.
Growing consumption of coffee beans in Indonesia has reduced the number of coffee available for export, forcing foreign buyers to increase their supply, Reuters reported.
The low production of coffee beans in Sumatra makes the supply of unique Arabica coffee beans (arabica bean) produced in the region even more tight. Blends coffee, if added to the local Arabica coffee beans, can add mellow, earthy aroma, so the coffee industry is scrambling to buy.
Starbucks (Starbucks Corp.) one of the main ingredients of Christmas Blend coffee, a Sumatran coffee brand that has been popular for more than 30 years, is Sumatran coffee beans.
Sumatran Coffee Brand introduction:
The selected mantenin, which is produced in the mountains around Lake Tawa in Aceh Special Zone of Indonesia and the Toba Lake District in Subei Province, Indonesia, has large granules and hard beans, and is prone to defects in the process of planting. The defective beans are strictly removed by manual work for three times. The flavor is cleaner and tasteless. The palate is clean, sour and soft, slightly muggy, thick and thick, with charming creamy aromas and a hint of bitterness, with a full finish.
Producing areas: Lake Tawa and Lake Toba (Indonesia Sumatra), Sumatra, Asia
Altitude: 1625m
Treatment: wet planing method
Baking: medium and deep baking
Flavor description: with obvious creamy and chocolate aromas, a little black sugar, caramel flavor, rich and mellow taste, long finish
Xiang ★★★★
Alcohol ★
Acid ★
Bitter ★★★
Gan ★★★★
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There are 60 coffee producing countries in the world! Northerly to Nepal, southernmost to Paraguay
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) you should know the coffee story the vast majority of coffee producing countries are in the Tropic of Cancer and Tropic of Cancer, there are now about 60 countries; Arabica seed and Robusta seed are produced in 2 major varieties. Article = Chengmeitang Publishing editorial Department 60 coffee producing countries, mainly planted
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Starbucks Sumatran Coffee pattern meaning what is the characteristic story of Sumatran coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Sumatran semi-washing, that is, wet peeling, because of the relationship between the treatment process, often produce many different flavors, such as wood, soil, mildew, spice, etc., these flavors may not be very pleasant for most people, but
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