Coffee review

What are Sumatra coffee brands? The story of chain coffee brand Sumatra coffee beans

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Over the past few decades, Indonesia has supplied coffee roasters around the world with precious coffee beans with low yields. Coffee brewed with local beans has a unique flavor and is loved by connoisseurs. Indonesians used to prefer tea, but things are changing. Along with the younger ones

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Over the past few decades, Indonesia has supplied low-yielding precious coffee beans to coffee roasters around the world. Coffee brewed with local beans has a unique flavor and is loved by experts.

Indonesians used to prefer tea, but now the situation has changed. As the younger generation embraces coffee, hundreds of independent coffee shops and baked beans have sprung up across the country.

When many young Indonesians study in the United States, Australia and other countries, they are affected by local coffee drinking habits, which has almost doubled Indonesian coffee consumption in the past decade.

Growing consumption of coffee beans in Indonesia has reduced the number of coffee available for export, forcing foreign buyers to increase their supply, Reuters reported.

The low production of coffee beans in Sumatra makes the supply of unique Arabica coffee beans (arabica bean) produced in the region even more tight. Blends coffee, if added to the local Arabica coffee beans, can add mellow, earthy aroma, so the coffee industry is scrambling to buy.

Starbucks (Starbucks Corp.) one of the main ingredients of Christmas Blend coffee, a Sumatran coffee brand that has been popular for more than 30 years, is Sumatran coffee beans.

Sumatran Coffee Brand introduction:

The selected mantenin, which is produced in the mountains around Lake Tawa in Aceh Special Zone of Indonesia and the Toba Lake District in Subei Province, Indonesia, has large granules and hard beans, and is prone to defects in the process of planting. The defective beans are strictly removed by manual work for three times. The flavor is cleaner and tasteless. The palate is clean, sour and soft, slightly muggy, thick and thick, with charming creamy aromas and a hint of bitterness, with a full finish.

Producing areas: Lake Tawa and Lake Toba (Indonesia Sumatra), Sumatra, Asia

Altitude: 1625m

Treatment: wet planing method

Baking: medium and deep baking

Flavor description: with obvious creamy and chocolate aromas, a little black sugar, caramel flavor, rich and mellow taste, long finish

Xiang ★★★★

Alcohol ★

Acid ★

Bitter ★★★

Gan ★★★★

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