Flavor and characteristics of Panamanian Coffee in Raida Manor, Panama

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From the Reida Manor of Panama, which is used by the Queen of England, it has been well received by the testers of the International Cup. Oak Friendship Manor, owner Sonia Amoruso, took part in the 2017 Bama Best Coffee Competition (B.O.P) with Prince Coffee named by Oak Chief Executive Wang Xinjun, and won the second place in the first competition, with a cup test score of 90 points.

In order to ensure the quality of this batch of coffee beans, but also the use of manual harvest, coupled with the exclusive patent separation washing process, dry and wet integrated high-specification treatment plant, such a high standard, no wonder it has won the love of the Queen of England, really kept everyone waiting. A new batch of raw beans Kaduai-washing has been airlifted to Taiwan, please look forward to it.

Taste description:

Dry fragrance: chocolate, sweet spices, sweet flowers, sweet ripe fruits, sweet grease.

Wet fragrance: caramel sweet, chocolate, vanilla plant, hazelnut, citrus, cream.

Sipping: good taste of imported grease, lemon lime, tea, melons and sweet ripe melons, with cool herbal flavor.

Rehrida Manor:

Not only a well-known boutique manor, but also a famous ecological leisure hotel, the owner Sonia Amoruso combines the farm with the hotel to enrich the diversity of the estate and actively protects the exuberant pristine rainforest around the farm. There are more than 500 different species of birds in the rainforest, which also makes bird watching a major feature. Internationally renowned ecologists and bird experts often come to this manor for accommodation and research.

History of the estate:

Raida Manor in Panama was founded in 1922 by Tollef B.Monniche, a Norwegian engineer of the Panama Canal, who used his expertise to invent the unique integrated dry and wet treatment plant at that time, as well as the "sifon" siphon coffee fruit treatment system (separating floating beans from the insufficient density in the washing process tank, this machine is now widely used in coffee producing areas all over the world) and patented. The manor has a deep tradition of growing boutique coffee, and its history can be traced back to 1929, when Lelida exported the first batch of coffee beans to Germany, which received high praise and appreciation.

Manor Ecology:

The manor is located in the Baru Volcano area of Boquete, with an elevation of more than 1600 meters. The special microclimate, abundant rainfall in 2000mm, and the temperature difference between morning and evening are large enough. Coupled with the volcanic soil full of nutrients, delicate harvest time planning, rigorous washing and fermentation monitoring and natural sun control, the coffee produced here performs very well in terms of firmness and acidity.

The recommended brewing parameters of Qianjie coffee are hand-made, V60 filter cup.

Degree of grinding: 3.5 (Fuji R440, Japan)

Water temperature: 90 °C

Normal pressure, recommended 4 degree of grinding / water temperature 90 °C

Philharmonic pressure, recommended 3.5 grinding degree, water temperature 87 °C

Siphon: 4 degree of grinding, water temperature