Wash Yega Xuefei G1 Hofsa Village Ethiopian Fine Coffee

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Ethiopia washed Yega Sheffield G1 Hofesha Village

National Ethiopia

Gediyo, Kochere in producing area

1700-1900 meters above sea level

The original species of the ancient superior variety Isabia

Small farmers, producer members (about 750)

Annual rainfall is about 1800~2500mm

The scaffolding is sun-dried after full washing.

Flavor description:

Flowers, apricot, molasses, caramel, black tea,

The aroma of roasted cocoa, sweet and bright acidity,

A sweet and full-bodied taste

Introduction:

Yirgacheffe in Sidama province

Because the flavor of the coffee is unique and well-known.

It has its own style in product classification and has always occupied a place in the coffee market.

Yejasuffe itself is a small town of about 20,000 people.

Three neighboring small production areas Wenago, Kochere and Gelena Abaya

Because the flavor of the coffee produced is almost the same as that of Yejasuffe.

So it is also classified into the area of Yega snow caffeine.

Yejasuffe is similar to the neighboring Sidamo in terms of culture and geography.

But Yega Xuefen seems to be more favored to enjoy the advantageous conditions.

Top quality Yega Snow Coffee

With floral aromas, bright citrus acid, lemon flavors and silky supple taste

Always cling to the eyes of enthusiasts, under the growth wave of boutique coffee industry

Coffee production in this area has always been the focus of international buyers.

The Hofsa Cooperative joined the Yega Snow Farmers' Cooperative Union in 2002.

And has obtained fair trade and organic certification.

Members of the Hofsa Cooperative grow coffee in the shade on the land near their homes.

Staggered with bananas and other nitrogen-fixing crops. All the plants are fertilized manually and organically.

And control insect pests by ecological protection and natural way.

The recommended brewing parameters of Qianjie coffee are hand-made, V60 filter cup.

Degree of grinding: 3.5 (Fuji R440, Japan)

Water temperature: 90 °C

Normal pressure, recommended 4 degree of grinding / water temperature 90 °C

Philharmonic pressure, recommended 3.5 grinding degree, water temperature 87 °C

Siphon: 4 degree of grinding, water temperature