Yega Xuefei processing Plant Ethiopian Fine Coffee

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Yega Xuefei "Ruike treatment Plant"

Reko washing treatment Station, which began in 2001, is a small washing plant located in the Cochelle area. This batch of fully ripe coffee cherries is carefully treated so that this batch of coffee has outstanding aromas, such as floral aromas with mango, peach, and a variety of hard fruit sweetness, walnut flavor and cocoa-like aroma in the finish.

When the Reko processing plant harvests coffee cherries, a sweetness tester will be used to test whether the cherry sweetness is the best at that time, and then enter the washing plant to use the clean water source of the local river for washing treatment. The fermentation time will be 36-48 hours according to the weather conditions, and then the African bed will be used to dry for 10-12 days. The collected shelled coffee beans will be stored in the warehouse for 180 days. Then arrange the shelled export and use grain pro bag to load the raw coffee beans to ensure the best quality.

Regional Yega Xuefei, Ethiopia

Local native variety Native Species

Purification method water washing treatment

Drying mode African bed drying

Elevation 1850 ~ 2100m

Production area graded G2 Red Cherry Project

Palate: floral aromas with sweet aromas of mango, peach and various hard fruits, with walnut in the finish and cocoa-like aromas

The recommended brewing parameters of Qianjie coffee are hand-made, V60 filter cup.

Degree of grinding: 3.5 (Fuji R440, Japan)

Water temperature: 90 °C

Normal pressure, recommended 4 degree of grinding / water temperature 90 °C

Philharmonic pressure, recommended 3.5 grinding degree, water temperature 87 °C

Siphon: 4 degree of grinding, water temperature