Introduction of Ipanema Manor in Ipanema, Brazil
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Founded in 1969, Manor Ipanema, Brazil, specializes in the production of high-quality and traceable (Traceability) Brazilian boutique coffee, with highly modern coffee processing facilities and strict quality control. Ipanema currently has 5500 hectares of plantable land, scattered in three historic coffee farms Conquistar, Capoeirinha and Rio Verde, all of which are located in the most famous Sul de Minas region of Brazil. At the beginning of its establishment, Ipanema worked with senior Brazilian agricultural experts to analyze the soil, climate, altitude and geological characteristics of these three regions, and produced today's high-quality boutique coffee after more than 40 years of planting experience.
In addition to the cultivation of coffee, sustainable management (Sustainable) is also Ipanema's commitment to consumers. Through cooperation with agronomic scientists, it seeks a better mode of operation for coffee and ecology, of which 1200 hectares are reserved for ecological sustainable development. Through these efforts, Ipanema obtained UTZ certification in 2002 and rainforest conservation union certification in 2004.
Ipanema has its own coffee cup testing team, all members have the American Fine Coffee Association Cup tester license and CQI quality Association certificate, with an average of more than 10000 quality tests a year, 300 cup tests per day. Through these strict quality control, the coffee has always been able to maintain high quality.
Qianjie recommended cooking parameters:
Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees
The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.
The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.
The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.
- Prev
Introduction of San Teresa FST Manor in Panama the flavor of Panamanian coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when the moisture in the Pacific and Atlantic meets, when the wind blows, there will be mist in the mountains of Panama. Locals call it bajareque, which not only can often see rainbows, but also allows coffee trees to grow better. Across the hills, there are valleys
- Next
Endebess Estate Kenya Coffee Estate Kenya
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Endebess Estate is located in the north of Kenya's eastern rift valley, near Kitale market town in Trans Nzoiya County. It has a total land area of approximately 758 acres, of which 248 species are coffee. Natural provided with fresh river water of Koitobos River for full
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?