El Finca Las Laderas Landers Manor introduction El Salvador Coffee introduction

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

El Salvador is the smallest country in Central American coffee-producing countries. Although its output cannot be compared with neighboring countries, it has sea breezes from the Pacific Ocean and many volcanic environments, providing unique planting environment advantages for coffee farmers in the country. Most of the coffee trees planted are Pacas Pacas and Pacamara Pacamara. Typical Pacamara has excellent maturity, tropical fruit aroma and honey taste, as well as citrus brightness. Grapefruit, with its sour to sweet aftertaste, is the best variety in Central America in recent years and is currently a regular winner in many cup tests.

Compared with other coffee farms in Central and South America, most of El Salvador's farms are medium-sized, but farmers have great enthusiasm and expertise to produce high-quality coffee, which makes the coffee export market flourish. Coffee is usually harvested only once a year, between November and February of the following year. The new harvest coffee is usually exported from June to August. This batch of "El Salvador Landes Pacama Honey Treatment" is the freshest coffee of the season. As the Salvadorans say, just take a sip of coffee and you smile.

"Laderas" means "hillside" in Spanish, and the estate is deeply influenced by the Santa Ana volcano, with fertile volcanic soil and a special microclimate, ideal for growing high-quality coffee. Pacamara is planted in steep terrain on the farm and strong winds are harsh conditions for coffee growth, but only the excellent Pacamara species survive, with strong roots and stable growth, which can breed the best local coffee flavor.

In fact, the harvested fruit also presents a complete hierarchical flavor of growth in taste. Finca Las Laderas Pakamara honey treatment, drink bright and gorgeous fruit acids, taste clean and warm thick, elegant aroma, and impressive fruit sweet aftertaste. The owner of the manor carefully manages the honey processing process, and can feel the natural honey processing fermentation flavor, which is a comfortable and pleasant taste, with endless aftertaste.

Front Street suggested brewing parameters:

Hand washing: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees

The recommended grinding degree of normal pressure is 4, and the water temperature is 90℃.

Siphon grinding degree is 4, water temperature is 90℃~91℃

The grinding degree of Aile pressure is recommended to be 3.5, and the water temperature is 90℃.