El Salvador Finca El Carmen Carmen Manor introduction El Salvador Coffee introduction

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El Salvador is the smallest country in Central America and the most densely populated country. Coffee beans are the main crops in most regions, but don't forget its existence because of its miniature. 60% of the coffee in El Salvador is Bourbon bourbon, such as orange bourbon, pink bourbon, red bourbon and so on. Bourbon gives the impression of excellent cleanliness, bright and sweet taste and strong citrus aroma. It is worth noting that El Salvador is the sovereign state of Pacas Pacas and Pacamara Pacamara coffee species, typical Pacamara Pacamara alcohol with excellent thickness and tropical fruit and honey taste, as well as the brightness of citrus and golden grapefruit acid to sweet finish, is the best variety in Central America in recent years, many countries have recently grown good Pacamara Pacamara beans.

Compared with coffee farms in other Central and South American countries, most of the farms in El Salvador are medium-sized. Farmers produce high-quality coffee with great enthusiasm and expertise, making the coffee export market booming and maintaining and improving the quality of coffee beans. Coffee is harvested only once a year, in November and February of the following year. So the newly harvested coffee is usually shipped to foreign coffee buyers from June to August, as Salvadorans say, as soon as you take a sip of coffee, you will smile.

Finca El Carmen Carmen Manor is located in El Salvador's Apaneca-Ilamatepec Mountains at an altitude of 1300 meters. It is also located in the Central American ecological corridor stretching from Mexico to Panama with the previous La Concordia Concordia Manor. In addition to sheltering hundreds of species of migratory birds and animals and plants, Carmen Manor is also an important characteristic coffee producing area in Central America. Carmen Manor pays attention to detail and strict management. Coffee has about 60% shade. There is only about 40% shade before the rainy season, and shade trees need to be pruned to allow light to enter to allow new leaves to grow. this is an important detail of uniform ripening of coffee. In addition to Pacamara, many varieties of the manor also have red Bourbon red bourbon and orange Bourbon orange bourbon, which are dried in a solid soil courtyard after being harvested with pure mountain spring water, and the coffee is stored in a wooden granary covered with parchment to keep it fresh. After about 60 days, the coffee reached the same humidity and color.

Carmen Manor was founded in the mid-19th century and has a history of more than a hundred years. The manor is now owned by the third generation Antonio Alfaro Antonio Alfaro, a symbol of El Salvador's glorious history and pride.

Qianjie recommended cooking parameters:

Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees

The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.

The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.

The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.