El Las Ninfa Fairy Manor introduction El Salvador Coffee introduction

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Ricardo Valdivieso is the fourth generation of the family, and the family has always been known locally for growing and handling Pacamara varieties of coffee. The estate is called Las Ninfa (Nymph Manor or Fairy Manor), which is a sister estate of Santa Leticia Farm, both of which are very productive and scenic.

Founded in 1870, the estate was founded by the famous politician Francisco Menendez Valdevieso, a native and former general and president of El Salvador, as well as the founder of El Salvador's education system. For a hundred years, the manor has been inherited and managed by family members. Ricardo is the great-grandson of founder Francisco. In addition to coffee and protected forests, there are many Mayan ruins in the estate. Ricardo's daughter uses the relics to run a tourist eco-cabin at Santa Leticia and provide related activities.

The farm is located in the small town of Apaneca, near the coffee landmark in eastern El Salvador, Mount Santa Ana, also known as Ilamatepec. The mountains of El Salvador stretch from the north to the east, and the volcanoes are all active volcanoes. The climate and geography here are very suitable for growing coffee. Fertile volcanic soil, stable Pacific sea breezes, suitable elevations, distinct rainy and dry seasons make it a plant paradise.

Qianjie recommended cooking parameters:

Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees

The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.

The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.

The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.