Introduction to the story of Rainha Farm Queen Manor in Mogiana Mogiana, Brazil

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Brazil Mogiana

-almond chocolate-

Icon-info-02 nutty cocoa flavor

Peel icon-info-02 in the sun

Baking in icon-info-02

Brazil Mojiana

Mojiana Mogiana coffee beans grow at an altitude of 1100-1250 Michael, which is obviously different from ordinary Brazilian coffee. It has a steady oil aroma and a slightly thicker taste than ordinary Brazilian coffee, although it tastes more bitter and less acidic than ordinary Brazilian coffee. It is very suitable for Chinese people who do not like acidic coffee!

Country of origin: Brazil (Brazil)

Producing area: Jaina (Media Mogiana)

Manor: Queen's Manor

Variety: yellow bourbon

Treatment: peeling and tanning

Altitude: 1100PUE 1300m

Flavor: almonds, chocolate, cream

COE Champion Manor Queen Manor 100% Yellow bourbon peeling treatment in Mojiana, Brazil

Producing area: Monchiana Mogiana

Producer: Queen Rainha Farm Manor

Treatment: peel off the sun (PN)

Variety: yellow bourbon Yellow Bourbon

Award record of Queen's Manor:

13th in 2014 COE Cup of Excellence

No. 02 COE Cup of Excellence in 2013

No. 08 COE Cup of Excellence in 2012

2011 COE Excellence Cup Champion

No. 20 in 2010 COE Cup of Excellence

No. 06 COE Cup of Excellence in 2009

No. 14 in 2008 COE Cup of Excellence

The Carvalho Dias family, a founding member of the Brazilian Fine Coffee Association.

Has operated the Queen's Manor since 1890.

Gabriel de CarvalhoDias, nephew of the manor owner.

Now in charge of operation and management.

The manor is near MinasGerais.

The terrain is high and the slope is undulating, which cannot be harvested by mechanized tillage due to geographical constraints.

Coffee planting and picking is carried out entirely manually.

Located between 1100 and 1500 meters above sea level

Average annual rainfall of 1800 to 2000 mm

The average annual temperature of about 19 degrees Celsius is an ideal condition for coffee cultivation.

The quality of raw beans is solid and the flavor is good. Earnestly

Carefully grasp every operation flow of post-processing from planting, care, picking and receiving.

The Queen's Manor is fully committed to producing high-quality coffee raw beans.

In Regina Helena Mello de Carvalho Dias

Maintain excellent quality and unique flavor under the management of family members.

It also makes the manor become the winning force of the Brazilian Coe Cup test competition, 2000.

Both 2001 and 2005 were on the list.

In 2011, he won the honor of Brazil's COE champion.