Introduction to the Story of Coffee Finca Don Juan Manor in Montecillos production area of Honduras

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Product name: 2017 Honduras COE 17th love saint manor Pacas seed washing international bidding batch

(Honduras Santa B á rbara Don Juan Pacas Washed 2017 COE#17)

Introduction:

This batch is the 17th (first participation) Valentine's Manor of the Excellence Cup in COE in 2017.

(Finca Don Juan) Pacas seed (Pacas) washed coffee beans, produced from Santa B á rbara

The Gungora village in the area, owned by Juan Antonio Contreras, is named the lover.

Finca Don Juan, who first started growing coffee in the 1970s, has an area of only

Two hectares, but he finally sold it and changed it to the current area of 18 hectares, with an average elevation of 1,000.

750 meters, planted varieties Pacas, Parainema and Lempira, the manor is owned by him

Grow your own plant, employ 20 employees, plus 100 workers during the temporary harvest period, and harvest the fruit.

To a water treatment plant set up by his son in the town of Pe ñ a Blanca for post-treatment.

Juan Antonio Contreras gets technical assistance through IHCAFE technical guidance

Now it is also possible to analyze soil composition as a basis for two kinds of fertilization and to prevent diseases and insect pests.

It is unacceptable to win 17th place in the 2017 COE Excellence Cup for the first time.

Coffee shade trees are cedro, guama and avocado, which are shaded by sparse trees, especially

Pay attention to workers picking red fruit coffee, train them to harvest red fruit skillfully, and harvest red fruit.

Fermentation and water cleaning were carried out on the same day, and then dried in the sun for 12 to 15 days.

Juan Antonio Contreras has been improving his manor planting techniques and washing methods.

Hope to produce high-quality coffee and sell it to the market. This batch of bidding beans is only 660 kilograms, and the quantity is limited.

Its flavor description: citrus, BlackBerry, honey, chocolate, strong aroma

Orange juice tastes round, sweet, soft and smooth.

Large coffee producing areas in Honduras, including Copan and Opalaca in western and southern areas.

, Montecillos, Comayagua, Agalta, El Paraico, etc.

The average planting height is 1100 to 1600 meters above sea level. The variety of coffee is

Of the 100% Arabica species, 69% belong to the HG class and 12% to SHG,19% and CS. Main

Coffee varieties include Typica, Bourbon, Caturra, Villa Sarchi and Lempira.

Honduran coffee has always been of high quality, and its price is the most competitive in Central American countries.

Small, round, slightly bluish-green coffee, mild sour, full and slightly sweet

Suitable for both mixed coffee and single coffee, suitable for medium to deep roasting

Mainly exported to the United States, Germany and Japan. Honduras is already the first largest in Central America.

Coffee producing countries, whose output has been increasing in recent years, due to high international coffee prices in 2012.

The output of coffee in this year exceeded 5 million bags in 2010, with a great increase in production and continuous improvement in quality.

Flavor description: citrus, BlackBerry, honey, chocolate, strong aroma

Orange juice tastes round, sweet, soft and smooth.

Award record:

In 2017, Honduras (COE) ranked 17th in the Excellence Cup (first time).

Country of origin: Honduras (Honduras)

Producing area: Montecillos producing area

Santa B á rbara area

Concepcion Sur city

Gungora village

Manor: lover's Manor (Finca Don Juan)

Variety: Pacas species (Pacas)

Altitude: average 1750 m

Grade: European extremely hard beans SHB

Treatment: washing

Harvest time: December to March of the following year

Certification: NCMA