Introduction of Colombian Coffee

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San Tuareo Manor is located in CAUCA, Colombia, in the alpine volcanic area of 1950-2100 meters above sea level, facing the Pacific Ocean to the west, with a unique micro-climate. The coffee trees of San Tuareo Manor are mostly planted on volcanic slopes and absorb the essence of volcanic ash soil, so the area is not only a high-quality growing environment for coffee beans, but also a cradle of coffee beans characteristics.

The manor divides the planting into 266 small blocks, and uses scientific analysis methods to study the soil properties and climatic conditions of each block, and implements the most accurate quality management. Then through the strict control of every link in the process of raw bean processing, the San Tuareo Manor sends the boutique coffee beans to every customer, and the manor owner Camilo is very rigorous and attentive to each step.

Qianjie recommended cooking parameters:

Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees

The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.

The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.

The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.