Kenya Chania Estate Chanya Manor introduction Kenya Coffee introduction

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Kenyan coffee was originally planted in Kenya by French missionaries in 1892. After several improvements, SL28 and SL34 are now the two main varieties, while missionary bourbon is the original species of coffee, so it is called French Mission Varietal. In the process of planting, it avoids the improvement of scientific methods and retains the original flavor of bourbon.

The Harris family of Chania Estate has been growing coffee in the Thika region for more than 100 years and is well aware of the unique red volcanic soil here, coupled with the right coffee growing temperature and rainfall, these excellent growing conditions give Chania Manor the unique flavor of French missionaries.

Qianjie recommended cooking parameters:

Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees

The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.

The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.

The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.