Honduras Saint Vincent processing Plant introduces Honduran Coffee introduces Honduran Coffee Flavor

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Located in the small town of Pena Blanca in the northern Santa Barbara district (Santa Barbara) of Lake Yojoa in western Honduras, the St. Vincent plant buys coffee cherries produced by small coffee farmers in the surrounding towns of El Cielito, Las Flores and El Cedral, each with at least 35 families and one school.

Although the number is so small that it is often difficult to separate these small farmers' production batches, the coffee produced in these regions has always been amazing with high sweetness and fruity. Most local small coffee farmers have worked with family members on coffee production since they were young, passing on coffee planting skills from generation to generation. Local resources are poor, and residents work hard all day just to make their lives better; over the past five years, the batches of coffee produced in this area have often been the winners of COE competitions in Honduras, giving producers in the region a considerable opportunity to further gain access to resources to improve their quality of life through high-quality coffee production.

The carefully produced washed coffee is hand-selected by hand in the channel before it is washed and fermented in a concrete or wooden tank for 18 to 24 hours, and then the mucous membrane is washed in the tank with clean water. as appropriate, it is dried on a farm platform or sent to the warm courtyard of the St. Vincent treatment plant.

St. Vincent is a family-run processing plant founded by Fidel Paz Sabillon more than 20 years ago and involved in coffee export only in 2002. At the same time, as an agronomist, exporter and indicator cup tester, Angel Arturo Paz helps farmers upgrade their planting technology and improve production equipment through projects, devotes himself to close ties with producers, and takes coffee cup testing as a strict check for each batch of products.

Qianjie recommended cooking parameters:

Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 88 degrees

The recommended normal pressure grinding degree is 4, and the water temperature is 88 ℃.

The recommended siphon grinding degree is 4, and the water temperature is 88 ℃ ~ 89 ℃.

The pressure grinding degree of the Philharmonic is recommended to be 3.5 and the water temperature is 88 ℃.