Introduction of Kokanna Coffee Coffee Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The Kokona processing Plant (Kokanna) is located 60 kilometers south of Yirgacheffe and is about an hour's drive. It belongs to the town of Gedeb on the Gedeo district in southern Ethiopia. It is a famous coffee and bean producing area in Ethiopia. Kokanna means "pear" in the local language. Small coffee farmers nearby send the red cherry fruits harvested directly to this treatment plant for sale. on average, these small coffee farmers cultivate an area of less than 2 hectares at an altitude of about 1900 to 2100 meters. The coffee varieties are mainly local endemic Heirloom (local native species). The Kokona treatment plant has 80 tanning African beds because the temperature at high altitude is (15-25 ℃) and it takes a long time to dry after washing.
Qianjie recommended cooking parameters:
Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees
The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.
The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.
The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.
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Honduras Saint Vincent processing Plant introduces Honduran Coffee introduces Honduran Coffee Flavor
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) St. Vincent's processing plant is located in the small town of Pena Blanca in the northern Santa Barbara district of Lake Yojoa in western Honduras. The processing plant buys the surrounding towns of El Cielito, Las Flores and El Cedral (there are at least 35 in each of these places).
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Honduras Monteciros Biotini Coffee Introduction Honduras Coffee Flavors Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Although Honduran coffee does not have very distinct characteristics, the overall taste is rich and extremely balanced is its biggest feature. The acidity is weak and the caramel sweet taste is heavy, the quality is good and the price is quite competitive, which is loved by coffee lovers. And Bibi Trini, yes.
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