Cedar Hill Aimei processing Plant introduces the flavor characteristics of Sidamo coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The Guji region of Sidamo, along the Mora Mora River River in southern Ethiopia, has always been considered to be the original producing area of forest coffee (forest coffee).
In terms of administrative division, Guji belongs to Oromiya/Oromia in southern Ethiopia, and the local race is the "Gujii Oromo". Growing coffee has always been the core of Auromian highland culture. There are several small coffee farms in this area that gather the cherries they pick and export them after processing. The washing plant is the Hill Amelie Water Wash Plant (Ch'ire Ameli) in Nensebo woreda, Gucci, where more than 800 small coffee farmers send cherries to the treatment plant, which is carefully screened and then sunburned in traditional elevated bunks.
The processed raw beans won the third place with an unbelievably high score of 91.75 in the 2015 Ethiopia National Bean Harvest Competition (Ethiopia National Tate of Harvest Competition).
Qianjie recommended cooking parameters:
Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees
The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.
The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.
The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.
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Sidamo Hilsa Cooperative introduces Sidamo Coffee Flavor description of Sidamo Coffee characteristics
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee in Xidamo is very diverse in flavor, different soil types, microclimate and countless native coffee species, which make the coffee produced in each town have obvious differences and characteristics. In 2010-12, it continuously obtained the authoritative coffee review website co in the United States.
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Yega Sheffield Ashasha Farm introduces Yega Coffee Coffee Flavor
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) the Gedeb area is located in the south of Yegashafi. Gedeb is also the name of the processing plant in this area, which is responsible for collecting and drying raw coffee beans on elevated beds. The Gedeb processing plant, which has about 700 local coffee farmers, will send raw coffee beans to the plant for drying.
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