Coffee review

Mocha coffee maker, a three-body Italian coffee maker

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Mocha coffee maker (Moka), a three-body Italian coffee maker that is kept away by a steam vacuum. When you use it for the first time, you can't make coffee directly. For the first time, rinse it with water, then pour it out 2-3 times. Only in this way can the aroma of coffee be well integrated into the coffee pot. Let the coffee pot match this coffee (it is best not to change the brand of coffee), and then

Mocha coffee maker (Moka), a three-body Italian coffee maker that is kept away by a steam vacuum.

In the first use, can not directly make coffee to drink, the first time, flush it with water, then 2-3 times with coffee and then pour out, so that the aroma of coffee will be very good into the coffee pot, let the coffee pot with this coffee (it is best not to change the brand of coffee), and then the coffee will be delicious. Maybe the coffee tastes different every time.

A few points for attention in making coffee:

1. The water quality should be guaranteed.

two。 Do not put more water at the bottom than the safety gate (circle). If you exceed it, you will become caff è lungo, a kind of type with more water content but more caffeine. The details are unknown, only know that some people like it, but for the sake of health and normal.

3. Coffee powder is piled up on the filter and turned into a pyramid without flattening, or someone is used to flattening and poking three holes with matches. This is to ensure that the amount of coffee powder should be enough, otherwise it will also affect the taste.

4. Then tighten it and put it on the gentle fire to rush it! (it must be wrung or the coffee will spill through the middle seam.)

5. Once there is a bawling sound that means the coffee is out, open the lid immediately and let the steam out. Wait a few seconds and turn off the fire before the coffee comes out completely, so that the last coffee water at the bottom (this is "waste water") will not come out. Do not keep boiling, or the coffee pot will be reimbursed.

6. If the open coffee powder is not canned, find a tasteless jar to put it in, otherwise it will easily get wet.

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