Panamanian Casa Ruiz Casa Louise Cooperative Berlina Estate Berlin Manor Information

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Origin: Panama Coffee Manor

Manor name: Kasha Louise Bolina Manor, Panama Geisha

Treatment: washing

Bean seed: 100% Arabica geisha Geisha

Flavor: charming floral aroma, rosemary, litchi, citrus, lemon juice, honey, full and bright fruit acid, long finish of honey milk sugar, balanced and clean, delicate and elegant sweetness

Altitude: 1600m

Kasha Louise is the winner of the Best of Panama Best Panama bid.

Panama Coffee Manor-Casa Louise's recent award winning record:

2017 Best Panama (BOP) Competition 12th place in the washout brothel group (Baby Geisha)

15th in the 2016 Best Panama (BOP) Competition Day brothel Group (Baby Geisha)

Ninth place in the 2015 Best Panama (BOP) Competition in the washout brothel group (Finca Maunier)

The 7th place in the traditional tanning group in the 2015 Best Panama (BOP) Competition (Berlina Organico Natural)

Berlina Org á nico Natural second in the 2014 Best Panama (BOP) Competition

16th place in the 2013 Best Panama (BOP) Competition in the washout brothel group (Baby Geisha)

5th place in the 2013 Best Panama (BOP) Competition Day brothel Group (Baby Geisha)

Coffee flavor

Various nutrients from raw coffee beans are thermally degraded into various odor molecular structures under baking, producing flavors similar to those of various aromas. Good coffee beans are naturally rich in aroma, and in high temperature, medium temperature, low temperature, there will be a variety of natural aroma changes, very pleasant, worthy of careful taste.

Washing of a geisha at Casa Louise Bolina Manor in Panama

Panama Casa Ruiz Berlina Estate Geisha Washed

Charming floral aroma, rosemary, litchi, citrus, lemon juice, honey, full and bright fruit acid, long finish of honey milk sugar, balanced and clean, delicate and elegant sweetness

Panama (Panama) Kasha. Casa Ruiz Cooperative, founded in 1979, is one of the most famous cooperatives in the Balu Volcano Bokui District. Headquartered in the Balu Volcano crony valley, the family has passed on more than 300 small family farms and estates from planting, processing to marketing partners. Most of the estates have a hundred years of history, including Berlina, Maunier, Panamaria and Cafe Ruiz. In contrast to the practice of other cooperatives to increase their acreage at the expense of the environment in order to increase production, Kasha. Louise Casa Ruiz and his partners grow coffee in an environmentally friendly way that follows the local tradition of the Poquette region, but in order to improve the quality of raw beans, it is different from the past to increase the strict system of raw bean processing, including planting, processing, screening and preservation. Kasha. Louise is the winner of the Best of Panama Best Panamanian bid.

Geisha / Rosa seed (Geisha/Gesha)

Fujiby was once rated as one of the ten most expensive coffee in the world, but now it is not one of them, but the most expensive coffee! In July 2017, raw geisha beans at Jade Manor in Panama set a record price of US $601 per pound, but on Sept. 13, Ninety Plus (90 +) geisha coffee sold for US $50001.5 per kilogram, or NT $150000 per kilogram of raw beans.

Geisha or Rosa or Geisha, whose name comes from Geisha Mountain in Ethiopia, has the same sound as Japanese geisha, so the Chinese are called geisha.

In recent years, in many international competitions, contestants have used geisha coffee as their own beans and won the championship. for example, in this year's 2017 World Coffee Brewing Competition, Taiwan's Wang ce won the annual championship with 90 + geisha as their own beans.

Geisha has a good aroma, with aromas of geisha flowers and jasmine, with bright sour fruits, such as tamarind, litchi, apple and orange, with a sweet and clean finish and a very supple taste.

Processing Coffee Processes

It refers to the process of turning ripe red fruits into dried raw beans. Each treatment method has its own advantages and disadvantages, and is affected by the natural environment and demand of different producing areas, so each producing area has its own suitable treatment methods. The brief introduction of this batch of coffee bean treatment methods is as follows:

[washing method] Washed / Wet Processed

After removing the peel and pulp, soak in water in the fermentation tank to ferment, remove the residual pectin mucosa on the inner pericarp, and then rinse with water, which is rich in acidity, one of the conditions of fine coffee.